Description
A delicious gluten-free chocolate cake that’s perfect for any occasion!
Ingredients
Scale
- 1 ¾ cups gluten-free flour blend
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder (gluten-free)
- ½ tsp salt
- 3 large eggs
- 1 cup milk or dairy-free milk
- ½ cup vegetable oil or melted butter
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together the gluten-free flour blend, cocoa powder, sugar, baking powder, and salt.
- Add eggs, milk, oil (or melted butter), and vanilla extract to the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans and gently level it out.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Let cool completely before frosting.
Notes
- This cake can be frosted with your favorite gluten-free frosting.
- Make sure to measure the flour accurately for the best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg