Description
A fun and festive Christmas tree-shaped cookie cake made with gluten-free dough.
Ingredients
Scale
- 2 packages Gluten-Free Refrigerated Cookie Dough or Homemade Mix (See Note)
- Frosting
- Sprinkles
Instructions
- Preheat the oven to 325°F.
- Using a Christmas Tree Shaped Cake Pan, spray it with non-stick cooking spray.
- Press the dough into the pan to create the tree shape. The dough should be about 1/4 inch thick.
- Once pressed together, bake for 12 minutes at 325°F.
- When the dough is slightly browned, carefully remove it from the oven and let it cool for 5-10 minutes.
- Once cooled, place the wire cooling rack over the cake pan, and quickly flip it to release the cookie cake, keeping the cooling rack closely behind the cookie.
- Cool completely before frosting.
Notes
- For homemade gluten-free cookie dough, use a blend of gluten-free flours.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg