Introduction to Golden Herb & Spinach Crustless Quiche
Welcome to my kitchen, where I’m excited to share my favorite recipe for Golden Herb & Spinach Crustless Quiche! This delightful dish is not just a meal; it’s a warm hug on a plate. Whether you’re rushing through a busy morning or planning a cozy brunch with friends, this quiche is your perfect companion. It’s easy to whip up, packed with fresh flavors, and oh-so-satisfying. Plus, it’s a fantastic way to sneak in some greens without anyone noticing! Trust me, your taste buds will thank you for this culinary adventure.
Why You’ll Love This Golden Herb & Spinach Crustless Quiche
This Golden Herb & Spinach Crustless Quiche is a game-changer for busy cooks like me. It’s quick to prepare, taking just 15 minutes of prep time, and it bakes to perfection in under an hour. The combination of fresh spinach and herbs creates a burst of flavor that dances on your palate. Plus, it’s versatile enough to serve for breakfast, lunch, or dinner, making it a true kitchen hero!
Ingredients for Golden Herb & Spinach Crustless Quiche
Gathering the right ingredients is the first step to creating your Golden Herb & Spinach Crustless Quiche. Here’s what you’ll need:
- Large eggs: The foundation of your quiche, providing structure and protein.
- Milk: Whole or 2% milk adds creaminess and richness to the dish.
- Heavy cream: Optional, but it elevates the quiche to a luxurious level.
- Fresh spinach: Packed with nutrients, it brings vibrant color and flavor.
- Shredded cheese: Choose from cheddar, mozzarella, or Swiss for a melty, cheesy goodness.
- Feta cheese: Optional, but it adds a tangy kick that complements the spinach beautifully.
- Onion: Finely chopped, it provides a sweet and savory base flavor.
- Fresh parsley: A sprinkle of freshness that brightens up the dish.
- Fresh dill: This herb adds a unique flavor; dried dill works too if that’s what you have.
- Olive oil or butter: For sautéing the vegetables, choose your favorite for added flavor.
- Garlic powder: A dash of this brings a warm, aromatic essence.
- Paprika: Adds a subtle smokiness and a pop of color.
- Salt and black pepper: Essential for seasoning, enhancing all the flavors.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap in other veggies like bell peppers or mushrooms, depending on what you have on hand. The beauty of this quiche is its flexibility!
How to Make Golden Herb & Spinach Crustless Quiche
Step 1: Preheat and Prepare
First things first, preheat your oven to 180°C (350°F). While that’s warming up, grab a 9-inch round pie dish or a springform pan and grease it well. This will ensure your Golden Herb & Spinach Crustless Quiche slides out easily once it’s baked. Trust me, no one wants a quiche disaster!
Step 2: Sauté the Vegetables
Next, heat a splash of olive oil or a pat of butter in a pan over medium heat. Toss in your finely chopped onion and sauté until it’s soft and translucent. Then, add the fresh spinach and cook just until it wilts. This step brings out the flavors beautifully, so don’t rush it. Remove from heat and set aside.
Step 3: Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, and optional cream. Add in garlic powder, paprika, salt, and pepper for that extra zing. Stir in the fresh parsley, dill, shredded cheese, and feta if you’re using it. Finally, fold in the sautéed spinach and onion mixture. This is where the magic happens!
Step 4: Bake the Quiche
Pour your delicious mixture into the prepared dish. Slide it into the oven and bake for 35–40 minutes. You’ll know it’s ready when the top is golden and the center is set. Let it cool for about 10 minutes before slicing. This will make serving so much easier, and the flavors will meld beautifully!
Tips for Success
- Use fresh ingredients for the best flavor; they make a world of difference!
- Don’t skip the cooling time; it helps the quiche set properly.
- Experiment with herbs and spices to customize your quiche.
- For a quicker prep, chop your veggies the night before.
- Store leftovers in the fridge for a quick meal later in the week.
Equipment Needed
- 9-inch round pie dish or springform pan: Either works well for baking your quiche.
- Mixing bowl: A large bowl for whisking your egg mixture.
- Whisk: Essential for blending the eggs and milk smoothly.
- Skillet: For sautéing the onions and spinach.
- Spatula: Handy for folding in ingredients and serving.
Variations
- Vegetable Medley: Add bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
- Cheese Lovers: Mix in different cheeses like goat cheese or pepper jack for a unique twist.
- Herb Swap: Try basil or thyme instead of dill for a different herbal profile.
- Gluten-Free: This quiche is naturally gluten-free, making it perfect for those with dietary restrictions.
- Protein Boost: Add cooked bacon, ham, or sausage for a heartier version.
Serving Suggestions
- Fresh Salad: Pair your quiche with a light mixed greens salad for a refreshing contrast.
- Fruit Platter: Serve with seasonal fruits for a sweet touch that balances the savory flavors.
- Herbal Tea: Enjoy with a cup of herbal tea or a glass of sparkling water for a delightful brunch.
- Presentation: Garnish with extra herbs or a dollop of sour cream for an elegant finish.
FAQs about Golden Herb & Spinach Crustless Quiche
Can I make this Golden Herb & Spinach Crustless Quiche ahead of time?
Absolutely! This quiche is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just reheat it in the oven before serving for the best taste.
What can I substitute for spinach in this quiche?
If spinach isn’t your thing, feel free to swap it out for kale, Swiss chard, or even broccoli. Each will bring its own unique flavor and texture to your Golden Herb & Spinach Crustless Quiche.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They’ll keep well for about 3-4 days. Just reheat slices in the microwave or oven when you’re ready to enjoy them again!
Can I freeze the quiche?
Yes, you can freeze this quiche! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then foil. It can last up to 2 months in the freezer. Thaw it overnight in the fridge before reheating.
Is this quiche suitable for a vegetarian diet?
Yes! The Golden Herb & Spinach Crustless Quiche is vegetarian-friendly. It’s packed with wholesome ingredients, making it a delicious option for anyone looking to enjoy a meat-free meal.
Final Thoughts
Creating this Golden Herb & Spinach Crustless Quiche is more than just cooking; it’s about bringing joy to your table. Each slice is a celebration of flavors, a reminder that healthy can be delicious. I love how it effortlessly fits into any meal, whether it’s a busy weekday breakfast or a leisurely weekend brunch with friends. The best part? It’s a dish that invites creativity, allowing you to experiment with ingredients. So, roll up your sleeves, embrace the process, and enjoy the delightful experience of sharing this quiche with your loved ones. Happy cooking!
Print
Golden Herb & Spinach Crustless Quiche: A Flavorful Delight!
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make crustless quiche packed with fresh spinach and herbs, perfect for any meal.
Ingredients
- 6 large eggs
- 1 cup milk (whole or 2%)
- ½ cup heavy cream (optional, for extra richness)
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
- ½ cup feta cheese, crumbled (optional)
- 1 small onion, finely chopped (or 2 green onions)
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill (or 1 tsp dried dill)
- 1 tbsp olive oil or butter
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
Instructions
- Preheat oven to 180°C (350°F). Grease a 9-inch round pie dish or springform pan.
- Heat olive oil/butter in a pan. Sauté onion until soft and translucent. Add chopped spinach and cook just until wilted. Remove from heat.
- In a large bowl, whisk together eggs, milk, cream, garlic powder, paprika, salt, and pepper. Stir in parsley, dill, shredded cheese, and feta. Add spinach-onion mixture and mix well.
- Pour mixture into prepared dish. Bake for 35–40 minutes, until the top is golden and center is set. Let cool 10 minutes before slicing.
Notes
- For a lighter version, omit the heavy cream.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This quiche can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
