Introduction to Gooey Peanut Butter & Jelly Cheesecake Bombs
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for Gooey Peanut Butter & Jelly Cheesecake Bombs. These little delights are not just a treat; they’re a quick solution for those busy days when you crave something sweet yet satisfying. Imagine creamy cheesecake wrapped in a warm, doughy shell, all coated in crunchy graham cracker crumbs. It’s a dish that’s sure to impress your loved ones and bring smiles to faces, including your own!
Why You’ll Love This Gooey Peanut Butter & Jelly Cheesecake Bombs
These Gooey Peanut Butter & Jelly Cheesecake Bombs are a dream come true for any dessert lover! They’re incredibly easy to whip up, making them perfect for busy weeknights or last-minute gatherings. Plus, the combination of creamy cheesecake and sweet jam wrapped in a soft dough is simply irresistible. You’ll find yourself reaching for seconds, and trust me, no one will be able to resist these delightful bites!
Ingredients for Gooey Peanut Butter & Jelly Cheesecake Bombs
Let’s gather our ingredients for these delightful Gooey Peanut Butter & Jelly Cheesecake Bombs! Each component plays a vital role in creating that perfect balance of flavors and textures. Here’s what you’ll need:
- Cream Cheese: This is the star of our cheesecake filling, providing that rich and creamy texture.
- Peanut Butter: Whether you prefer smooth or crunchy, this adds a nutty flavor that pairs beautifully with the sweetness of the jam.
- Powdered Sugar: This sweetens the filling and gives it a smooth consistency, making it easy to blend.
- Vanilla Extract: A splash of vanilla enhances the overall flavor, adding warmth and depth.
- Refrigerated Biscuit Dough: This forms the outer shell, providing a soft and fluffy texture. You can also use crescent roll dough for a different twist!
- Strawberry or Raspberry Jam: Choose your favorite jelly to add a fruity burst inside each bomb. Feel free to experiment with other flavors!
- Crushed Graham Crackers: These create a crunchy coating that adds a delightful texture contrast to the soft filling.
- Sugar: A little sugar mixed with the graham crackers enhances the sweetness of the coating.
- Melted Butter: This helps the graham cracker mixture stick to the dough, ensuring a deliciously crispy exterior.
- Extra Jam: For drizzling on top, this adds an extra layer of sweetness and visual appeal.
- Melted Peanut Butter or White Chocolate: Optional drizzles that elevate the presentation and flavor.
- Crumble Topping: A mix of brown sugar, butter, and crushed cookies for those who want an extra crunch!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!
How to Make Gooey Peanut Butter & Jelly Cheesecake Bombs
Now that we have our ingredients ready, let’s dive into the fun part—making these Gooey Peanut Butter & Jelly Cheesecake Bombs! Follow these simple steps, and you’ll have a batch of irresistible treats in no time.
Step 1: Prepare the Cheesecake Filling
In a medium bowl, grab your electric mixer and beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until everything is smooth and fluffy. This creamy filling is the heart of our cheesecake bombs, so make sure it’s well combined. You want it to be as dreamy as a cloud!
Step 2: Chill the Filling
Once your filling is ready, it’s time to chill! Pop it in the fridge for about 15–20 minutes. This step is crucial because it helps the mixture firm up slightly, making it easier to handle when we fill the dough. Trust me, a little patience goes a long way here!
Step 3: Prepare the Dough
Now, let’s work on the dough. Take your refrigerated biscuit dough and separate it into individual pieces. Flatten each piece into a small circle, about the size of your palm. You want them to be thick enough to hold the filling but not too thick that they lose that delightful doughy texture.
Step 4: Fill the Dough
Here comes the fun part! Spoon about a tablespoon of your creamy cheesecake filling into the center of each dough circle. Then, add a small teaspoon of your favorite jam right on top of the filling. This is where the magic happens, as the flavors meld together beautifully!
Step 5: Seal the Dough
Carefully fold the dough around the filling, pinching the edges to seal it tightly. Make sure there are no gaps, or the filling might ooze out during baking. Think of it as wrapping a little gift—one that’s going to taste amazing!
Step 6: Coat the Bombs
In a shallow dish, mix your crushed graham crackers with sugar. Brush each dough ball with melted butter, then roll them in the graham cracker mixture until they’re fully coated. This crunchy exterior is what makes these cheesecake bombs so irresistible!
Step 7: Bake the Cheesecake Bombs
Preheat your oven to 375°F (190°C). Place the coated dough balls seam-side down on a parchment-lined baking sheet. Bake them for 12–15 minutes, or until they turn a lovely golden brown. The aroma wafting through your kitchen will be heavenly!
Step 8: Add Finishing Touches
Once they’re out of the oven, it’s time to get creative! Drizzle your Gooey Peanut Butter & Jelly Cheesecake Bombs with melted peanut butter, white chocolate, or even a bit of extra jam. If you’re feeling adventurous, sprinkle on some crumble topping for that extra crunch. Your treats are now ready to impress!
Tips for Success
- Make sure your cream cheese is softened for easy mixing.
- Chill the filling long enough to make it easier to handle.
- Seal the dough tightly to prevent any filling from leaking out.
- Experiment with different jams for unique flavor combinations.
- Keep an eye on the baking time; ovens can vary!
Equipment Needed
- Mixing Bowl: A medium-sized bowl works best for mixing the filling.
- Electric Mixer: A hand mixer or stand mixer makes blending easy.
- Parchment Paper: Use it to line your baking sheet for easy cleanup.
- Measuring Cups: Essential for accurate ingredient portions.
- Cookie Scoop: A handy tool for portioning the filling evenly.
Variations of Gooey Peanut Butter & Jelly Cheesecake Bombs
- Chocolate Lovers: Swap out the peanut butter for Nutella for a rich, chocolatey twist.
- Fruit Fiesta: Experiment with different jams like blueberry or peach for a fruity explosion.
- Gluten-Free Option: Use gluten-free biscuit dough and crushed gluten-free cookies for the coating.
- Vegan Delight: Substitute cream cheese with a vegan alternative and use plant-based butter.
- Nut-Free Version: Replace peanut butter with sunbutter or omit it entirely for a nut-free treat.
Serving Suggestions for Gooey Peanut Butter & Jelly Cheesecake Bombs
- Pair these delightful bombs with a scoop of vanilla ice cream for a creamy contrast.
- Serve alongside fresh fruit like strawberries or raspberries for a refreshing touch.
- Drizzle with extra jam or melted chocolate for an eye-catching presentation.
- Enjoy with a cup of coffee or a glass of cold milk to balance the sweetness.
FAQs about Gooey Peanut Butter & Jelly Cheesecake Bombs
Got questions about these delightful Gooey Peanut Butter & Jelly Cheesecake Bombs? I’ve got you covered! Here are some common queries that might pop up while you’re whipping up these treats.
Can I use different types of jam for the filling?
Absolutely! Feel free to experiment with your favorite jams. Whether it’s blueberry, grape, or even a zesty orange marmalade, the choice is yours. Each variation will bring a unique flavor to your cheesecake bombs!
How do I store leftover cheesecake bombs?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Just reheat them in the microwave for a few seconds to enjoy that gooey goodness again!
Can I freeze these cheesecake bombs?
Yes, you can! Freeze them before baking for up to 2 months. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time. It’s a great way to have a sweet treat ready whenever you need it!
What can I use instead of cream cheese?
If you’re looking for a dairy-free option, try using a vegan cream cheese alternative. It works just as well and keeps the creamy texture intact. You won’t miss a beat!
Are these cheesecake bombs suitable for kids?
Definitely! Kids love the fun, bite-sized nature of these Gooey Peanut Butter & Jelly Cheesecake Bombs. Just keep an eye on the sweetness level, and they’ll be a hit at any gathering!
Final Thoughts
Making Gooey Peanut Butter & Jelly Cheesecake Bombs is more than just baking; it’s about creating joyful moments in the kitchen. The delightful aroma that fills your home as they bake is simply irresistible. Each bite offers a perfect blend of creamy cheesecake and sweet jam, wrapped in a warm, doughy embrace. Whether you’re sharing them with family or indulging solo, these treats bring smiles and satisfaction. So, roll up your sleeves, gather your loved ones, and dive into this fun culinary adventure. Trust me, these cheesecake bombs will become a cherished favorite in your dessert repertoire!
Print
Gooey Peanut Butter & Jelly Cheesecake Bombs are irresistible!
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Gooey Peanut Butter & Jelly Cheesecake Bombs are irresistible treats that combine creamy cheesecake filling with a delicious dough shell, coated in graham cracker crumbs.
Ingredients
- 8 oz (225 g) cream cheese, softened
- ¼ cup peanut butter (smooth or crunchy)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 can refrigerated biscuit dough (or crescent roll dough)
- ½ cup strawberry or raspberry jam (or your favorite jelly)
- 1 cup crushed graham crackers (or digestive biscuits)
- 2 tbsp sugar
- 2 tbsp melted butter
- Extra jam for drizzling (optional)
- Melted peanut butter or white chocolate drizzle (optional)
- Crumble topping (brown sugar + butter + crushed cookies) (optional)
Instructions
- In a medium bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth and fluffy.
- Chill for 15–20 minutes to firm up slightly.
- Flatten each biscuit dough piece into a small circle.
- Spoon a tablespoon of cheesecake filling into the center.
- Add a small teaspoon of jam on top.
- Carefully fold the dough around the filling and pinch edges to seal.
- In a shallow dish, mix crushed graham crackers with sugar.
- Brush each dough ball with melted butter, then roll in the graham mixture until fully coated.
- Preheat oven to 375°F (190°C).
- Place balls seam-side down on a parchment-lined baking sheet.
- Bake for 12–15 minutes, or until golden brown.
- Drizzle with melted peanut butter, white chocolate, or extra jam.
- Sprinkle with crumble topping for extra crunch.
Notes
- For a different flavor, try using chocolate or grape jelly.
- Make sure to seal the dough well to prevent the filling from leaking during baking.
- These can be served warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
