Name: Ham and Cabbage Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 head cabbage, chopped (about 5-6 cups cabbage after chopping); 1 cup chopped onion; 1 red bell pepper, finely chopped; 2 small carrots, cut in small rounds or chopped (Use less carrots for lower carbs); 2 cups diced lean ham; 2 bay leaves (optional but good); 1 tsp. Spike Seasoning (or use other all-purpose seasoning mix if you don’t have Spike); 1 tsp. granulated garlic; 1 T dried parsley; 1 tsp. Beau Monde Seasoning or season salt (or any all-purpose seasoning that’s good in soup); coarse ground black pepper to taste (I used a generous amount of pepper); 6 cups chicken stock; 2 packets Goya Ham Flavor Concentrate or other ham flavor base (optional, but recommended)

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Introduction to Ham and Cabbage Soup

There’s something truly heartwarming about a steaming bowl of ham and cabbage soup, especially on a chilly day when you’re in need of comfort. This delightful dish brings together vibrant flavors and nourishing ingredients, creating a meal that soothes both the soul and the stomach. Imagine a gathering around the dinner table, where family and friends share stories and laughter over this velvety soup—it’s the ideal dish for bringing loved ones together.

The rich, smoky flavor of the ham melds perfectly with the crispness of the cabbage, while tender vegetables add depth and texture. As the soup simmers, the aromas waft through your home, inviting everyone to the kitchen. It’s not only a delicious meal but also a great way to utilize leftover ham, ensuring nothing goes to waste. Plus, ham and cabbage soup is incredibly easy to make, meaning that even the busiest young professionals can whip up a hearty dinner after a long day.

What makes Ham and Cabbage Soup so special?

The true magic of ham and cabbage soup lies in its simplicity and versatility. Here are some reasons why this dish stands out:

Nutrient-Rich Ingredients: With ingredients like cabbage, carrots, celery, and potatoes, this soup is packed with essential vitamins and minerals. Cabbage is especially known for its health benefits, including being high in antioxidants and fiber.
Flavorful Comfort Food: The savory taste of ham is complemented by the sweetness of the vegetables, creating a well-balanced dish that pleases the palate. A dash of herbs can enhance the flavor even more, making every spoonful warm and satisfying.
Budget-Friendly: Using leftover ham from a holiday meal not only reduces waste but also helps keep your grocery budget in check. Adding fresh vegetables can be a great way to use up whatever you have on hand.
Meal Prep-Friendly: Ham and cabbage soup stores well in the fridge, making it ideal for meal prep. You can easily make a big batch at the beginning of the week, ensuring you have hearty lunches or dinners ready to go.

In conclusion, ham and cabbage soup isn’t just a meal; it’s an experience—one filled with warmth, flavor, and creativity that adapts to whatever you have at home. Embrace the joy of cooking and gather your loved ones for a nourishing bowl of this soup soon!

Key Ingredients for Ham and Cabbage Soup

Cabbage soup is a heartwarming dish that captures the essence of comfort food while celebrating the humble ingredients you have on hand. As you gather your components, think of this recipe as a delightful canvas for creativity and nourishment.

Ham: The star of the show! Use leftover holiday ham or any smoked variety for a robust, savory base. Don’t forget to include the bone if you have it; it adds an incredible depth of flavor to your broth.
Cabbage: The key to your ham and cabbage soup. Choose a fresh green cabbage for its slight sweetness and hearty texture. If you’re feeling adventurous, try mixing in some Napa or Savoy cabbage for a unique twist.
Carrots and Celery: These add a natural sweetness and crunch to the soup. Chopped finely, they will enhance the overall flavor profile and create a well-rounded dish.
Onion: A must for any savory soup, onions provide that aromatic foundation. Sautéing them first brings out their sweetness, making the soup even more inviting.
Garlic: A couple of cloves, minced, will elevate your dish with a punch of flavor. Garlic, in combination with onion, creates a fragrant duo that layers the taste beautifully.
Spices and Herbs: Bay leaves, thyme, and black pepper add complexity, while fresh parsley can be sprinkled on top just before serving for a burst of freshness.

With these ingredients, your ham and cabbage soup will come alive, bringing warmth and joy to any meal. Enjoy the process, and don’t hesitate to make it your own!

Why You’ll Love This Ham and Cabbage Soup

Imagine a cozy evening where the aroma of ham and cabbage soup fills your kitchen, wrapping you in warmth and comfort after a long day. This delightful soup isn’t just a recipe; it’s a celebration of flavors that transforms humble ingredients into a heartwarming meal that satisfies both body and soul.

Perfectly Balanced Flavors

What sets this ham and cabbage soup apart is the perfect harmony of flavors. The rich, savory ham melds exquisitely with the sweet, tender cabbage, creating a depth that keeps you returning for more. Herbs like thyme and bay leaves elevate the dish, providing aromatic notes that will transport you to a quaint café, all from the comfort of your home.

Nutritional Powerhouse

Packed with nutrients, this soup is not only delicious but nourishing. Cabbage is high in fiber and antioxidants, while ham adds protein without excessive calories. It’s a meal that feels indulgent yet remains wholesome, making it the ideal choice for busy young professionals looking to maintain a balanced diet.

Quick and Easy

In today’s fast-paced world, ham and cabbage soup is a lifesaver. This recipe comes together quickly, perfect for weeknight dinners or meal prepping for the week ahead. You’ll love how this comforting bowl can be made effortlessly, leaving you plenty of time to unwind with your favorite book or show.

So grab your ingredients and indulge in a bowl of homemade goodness that warms the heart and nourishes the body!

Tips for Making the Perfect Ham and Cabbage Soup

Crafting a delicious ham and cabbage soup is a delightful journey that bridges comfort food with wholesome ingredients. As someone who has spent rainy afternoons perfecting this recipe, I’ve gathered insights that can transform your kitchen into a cozy haven.

Use Quality Ham

Selecting the right ham is crucial; I prefer using a bone-in ham hock or leftover spiral-cut ham. The bone imparts a rich flavor to the broth, while the tender meat adds depth to your soup. For a healthier twist, you can also opt for leaner cuts without sacrificing flavor.

Fresh Vegetables Matter

Incorporating fresh ingredients elevates your ham and cabbage soup. Crisp cabbage, carrots, and celery add wonderful texture, while aromatics like onions and garlic infuse your dish with fragrant goodness. A splash of apple cider vinegar in the end balances the flavors beautifully.

Don’t Rush the Cooking Time

Allow your soup to simmer on low heat for at least an hour. This not only melds the flavors together, but also helps the cabbage become tender while keeping its vibrant color intact. Patience is key; trust in the process!

Adjusting Seasoning

Every palate is unique, so taste as you go! Feel free to add spices like thyme or bay leaves, tailoring the seasoning to your preference. Just remember, you can always add more, but you can’t take it out.

With these tips, your ham and cabbage soup will surely bring warmth to your table and smiles to those who share it with you!

Time Breakdown for Ham and Cabbage Soup

When crafting the perfect bowl of ham and cabbage soup, it’s essential to have a clear understanding of your time management in the kitchen. This ensures a smooth cooking experience and a delightful meal.

Preparation time

The prep time for this comforting soup is about 15 minutes. During this stage, you’ll be chopping up vegetables, dicing the ham, and gathering your ingredients. It’s a great opportunity to sip on a cup of tea or relax a little before the cooking begins.

Cooking time

Once everything is prepped, you’ll spend approximately 45 minutes cooking. During this time, the ingredients meld together beautifully, lending layer upon layer of flavor to your ham and cabbage soup.

Total time

In total, expect to spend about an hour, including preparation and cooking. In just 60 minutes, you’ll have a hearty, nourishing soup ready to serve your family or friends. Isn’t it satisfying to whip up a fulfilling meal in no time?

Nutritional Facts for Ham and Cabbage Soup

When you savor a bowl of ham and cabbage soup, you’re not just enjoying a delicious meal—you’re also nourishing your body. This hearty dish is packed with nutrients that can support your health and well-being.

Calories

A single serving of ham and cabbage soup typically contains around 250 calories. This makes it a satisfying option without overwhelming your daily caloric intake.

Protein

Each bowl of this comforting soup offers approximately 15 grams of protein. The ham not only adds flavor but also provides a good source of this essential macronutrient, helping you feel full and energized.

Sodium

While ham can be high in sodium, a serving of ham and cabbage soup generally has about 800 milligrams. If you’re watching your sodium intake, consider using low-sodium ham or broth to make it a healthier choice without sacrificing taste.

Enjoy this nutritious soup knowing that it warms both your body and spirit!

FAQs about Ham and Cabbage Soup

Cooking a warm pot of ham and cabbage soup can transport you to a cozy kitchen filled with delightful aromas. However, questions often arise about this comforting dish. Here are some common inquiries to elevate your soup-making experience.

Can I use a different type of meat in this soup?

Absolutely! While this recipe shines with ham, you can easily swap it for other meats. For example, turkey or chicken can provide a leaner option while still delivering rich flavors. If you’re feeling adventurous, smoked sausages or bacon can add a wonderful depth, enhancing the soup’s heartiness.

How do I store leftovers of Ham and Cabbage Soup?

Storing your ham and cabbage soup properly can keep it fresh for future meals. Let the soup cool completely before transferring it to an airtight container. In the fridge, it can last for about 3 to 4 days. For extended storage, consider freezing it in portion-sized containers for up to three months. Just remember to leave some space in the container, as the soup will expand when frozen!

What can I serve with Ham and Cabbage Soup?

This soul-warming ham and cabbage soup pairs excellently with various sides. Crusty bread, such as a rustic sourdough or buttery rolls, can complement the soup nicely. If you’re looking to enhance the meal, a fresh green salad or some cornbread adds a delightful crunch. These sides not only round out the dish but also make it feel more complete, turning a simple soup into a hearty dinner.

Conclusion on Ham and Cabbage Soup

In wrapping up our exploration of ham and cabbage soup, it’s clear that this dish is more than just a way to use up leftovers—it’s a warm, hearty embrace in a bowl. The combination of tender ham and crisp cabbage creates a comforting blend that warms the soul and satisfies the stomach. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this soup is sure to become a favorite. Don’t hesitate to personalize it with your choice of spices or vegetables. Dive into this delightful recipe, savor every sip, and experience the happiness it brings to your table.