Description
These brownies are rich, fudgy, and filled with the flavors of banana, chocolate, and peanut butter.
Ingredients
Scale
- 4 large ripe bananas (mashed)
- 6 tablespoons unsweetened cocoa powder
- 1 cup peanut butter (divided, 3/4 cup in brownies and 1/4 cup for top of brownies)
- ½ to 1 cup dark chocolate chunks or chips
- 3 tablespoons agave syrup or maple syrup (optional)
Instructions
- Preheat oven to 350 degrees and grease an 8-inch pan with non-stick cooking spray. If you want easy removal, line the pan with parchment paper and then spray with non-stick cooking spray.
- In a large bowl, mash up 4 large ripe bananas.
- Add the 6 tablespoons of the unsweetened cocoa powder and ¾ cup of the peanut butter to the mashed bananas. If you want the brownies sweeter, add 3 tablespoons of the agave syrup/maple syrup and mix together until combined. Add chocolate chunks or chips if desired.
- Transfer the brownie mixture to the prepared baking pan.
- Melt ¼ cup of the peanut butter in the microwave for 20 seconds so it has a drippy consistency and pour on top of the brownies, then take a knife and swirl the peanut butter into the brownies.
- Bake brownies for 25-30 minutes. Remove from oven and let them cool, then slice into bars! Enjoy!
Notes
- Gives these brownies extra chocolatey flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg