Description
A hearty and nutritious beef vegetable soup filled with flavor and healthy ingredients.
Ingredients
Scale
- 1 lb (450g) lean ground beef
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1/2 head cabbage, chopped
- 1 can (14 oz / 411g) diced tomatoes
- 6 cups beef broth
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large soup pot, brown the beef and onion over medium heat; drain fat.
- Add carrots and celery; cook for 5 minutes until slightly softened.
- Stir in cabbage, diced tomatoes (undrained), broth, thyme, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Simmer for 25-30 minutes until all vegetables are tender.
- Taste and adjust seasoning before serving.
Notes
- Serve with crusty bread for a complete meal.
- This soup can be stored in the refrigerator for up to 3 days.
- It can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg