Description
This recipe details how to create a herbal infused oil using various herbs and carrier oil.
Ingredients
Scale
- 1 cup carrier oil (avocado oil works well)
- 1/4 cup marshmallow root
- 1/4 cup lavender
- 1/4 cup calendula
- 1/4 cup chamomile
- 1/2 cup infused oil
- 1 tablespoon beeswax
- 3 tablespoons shea butter
- 2 tablespoons non nano zinc oxide
- 5–10 drops essential oil (optional)
Instructions
- Add each of the herbs into a glass jar. Pour the carrier oil on top of the herbs and screw on the lid. Allow herbs to infuse for 4 to 6 weeks, shaking every couple of days. Then strain. This is your herbal infused oil.
- Add the shea butter, infused oil, and beeswax to a heat-safe glass container. Slowly melt it in a double boiler or in the microwave, stirring frequently.
- Once completely melted, put the mixture in the fridge for about 30 minutes until it is fully hard.
- Put the mixture into a bowl and mix with a mixer. An immersion/stick blender works well for this, but you can also use a handheld electric mixer. Add in the non-nano zinc oxide. Make sure to mix it thoroughly.
- Add in the optional essential oils (if using) and stir once again.
- Pour into a 4-ounce glass jar or other container, and add the lid and a label.
Notes
- Allow the herbs to infuse for the full 6 weeks for maximum potency.
- Use a double boiler to prevent overheating the oils.
- Store the finished infused oil in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: DIY, Skincare
- Method: Infusion and Mixing
- Cuisine: N/A
Nutrition
- Serving Size: 4 ounces