Description
A delicious and hearty dish combining ham, golden potatoes, and a hint of honey mustard, baked to perfection with eggs.
Ingredients
Scale
- 2 Tbsp avocado or another oil (for cooking)
- 1 1/2 lbs golden potatoes
- 1 Tbsp honey mustard (diced)
- 8 oz ham (diced)
- 1/2 yellow onion (diced)
- 1 Tbsp honey mustard
- 4 eggs
- Salt
- Fresh cracked black peppers
Instructions
- Preheat oven to 400℉.
- To make it simple, you can use a cast iron skillet or an oven-safe cooking pan. Or, you can use two pans.
- Preheat a cooking pan over medium-high heat and add some oil. Add diced yellow onion and ham and cook, stirring often, until you get some caramelization.
- Stir in 1 Tbsp honey mustard and cook for another minute. Take ham and onions out of the pan and set aside.
- Add a little more oil to the pan and diced potatoes. Season with some salt and pepper. Cook potatoes over medium heat, covered, until almost cooked, make sure to stir from time to time.
- Take off the lid and let the potatoes cook until just done. Stir in 1 Tbsp honey mustard.
- Add ham and onions to the potatoes. (If not using an oven-safe cooking pan, then transfer ham and potatoes into an oven safe baking dish.)
- Crack eggs over ham and potatoes. Bake for 10-15 minutes, or until egg reach desired doneness.
- Serve right away.
Notes
- Feel free to substitute the ham with another protein if desired.
- Make sure the potatoes are cut evenly for consistent cooking.
- Adjust the amount of honey mustard to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg