Introduction to Hot Honey Chicken Biscuits
There’s something magical about the combination of crispy fried chicken and sweet, spicy hot honey nestled in flaky biscuits. That’s why I’m excited to share my recipe for Hot Honey Chicken Biscuits! Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your loved ones at brunch, this recipe has you covered. It’s a delightful blend of flavors that will make your taste buds dance. Trust me, once you try these biscuits, they’ll become a staple in your kitchen!
Why You’ll Love This Hot Honey Chicken Biscuits
These Hot Honey Chicken Biscuits are a game-changer in the kitchen! They’re quick to whip up, making them perfect for those hectic days when time is tight. The crispy chicken paired with the sweet and spicy hot honey creates a flavor explosion that’s simply irresistible. Plus, they’re a crowd-pleaser, so whether it’s a family dinner or a gathering with friends, everyone will be asking for seconds!
Ingredients for Hot Honey Chicken Biscuits
Gathering the right ingredients is the first step to creating these mouthwatering Hot Honey Chicken Biscuits. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your biscuits, giving them structure and fluffiness.
- Baking powder: A leavening agent that helps the biscuits rise and become light and airy.
- Baking soda: Works with the baking powder to create that perfect biscuit texture.
- Salt: Enhances the flavors of the other ingredients, making everything taste better.
- Cold unsalted butter: Adds richness and flakiness to the biscuits. Make sure it’s cold for the best results!
- Cold buttermilk: This ingredient not only adds moisture but also a slight tang that elevates the flavor.
- Boneless, skinless chicken thighs or breasts: These are the stars of the show! Cut them into biscuit-sized pieces for easy assembly.
- Paprika: Adds a subtle smokiness and a pop of color to the chicken coating.
- Garlic powder: A must-have for that savory depth of flavor.
- Black pepper: Just a pinch adds a nice kick to the chicken.
- Oil for frying: Choose a neutral oil with a high smoke point for frying the chicken to golden perfection.
- Honey: The sweet element that pairs beautifully with the spicy hot sauce.
- Hot sauce: This is where the heat comes from! Adjust the amount based on your spice tolerance.
- Red pepper flakes: Optional, but they can add an extra layer of heat if you’re feeling adventurous.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Hot Honey Chicken Biscuits
Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Hot Honey Chicken Biscuits! Follow these steps, and you’ll be savoring every bite in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures your biscuits rise beautifully and bake evenly. Think of it as warming up your kitchen for the deliciousness to come!
Step 2: Prepare the Biscuit Dough
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This mix is the foundation of your biscuits. Next, cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. The cold butter is key to achieving that flaky texture we all love. Then, stir in the cold buttermilk until the dough just comes together. Don’t overmix; we want those lovely layers!
Step 3: Shape the Biscuits
Turn the dough onto a floured surface. Gently fold it over a few times, then pat it down to about ¾-inch thickness. This folding technique helps create those flaky layers. Use a round cutter to cut out your biscuits, and place them on a baking sheet. Remember, the less you handle the dough, the flakier your biscuits will be!
Step 4: Bake the Biscuits
Pop those biscuits into the preheated oven and bake for 12–15 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and your kitchen smells heavenly. Let them cool slightly before moving on to the next step.
Step 5: Marinate the Chicken
While the biscuits are baking, let’s focus on the chicken. Soak your chicken pieces in buttermilk for at least 30 minutes, or even overnight if you have the time. This marination process is essential for infusing flavor and keeping the chicken juicy. Trust me, it’s worth the wait!
Step 6: Dredge the Chicken
In another bowl, mix together the flour, paprika, garlic powder, salt, and pepper. Take each piece of marinated chicken and dredge it in this flour mixture, pressing to coat well. This coating will give your chicken that crispy, golden exterior we all crave.
Step 7: Fry the Chicken
Heat oil in a skillet over medium-high heat. Once hot, carefully add the chicken pieces. Fry them for about 4–5 minutes on each side, or until they’re golden brown and cooked through (165°F / 74°C). Drain the fried chicken on paper towels to remove excess oil. Crispy chicken is the name of the game!
Step 8: Prepare the Hot Honey
In a small saucepan, warm the honey, hot sauce, and optional red pepper flakes over low heat. Stir until everything is well combined. This sweet and spicy drizzle is what takes your Hot Honey Chicken Biscuits to the next level. Adjust the hot sauce to your liking for the perfect kick!
Step 9: Assemble the Biscuits
Now comes the best part! Split the warm biscuits in half, place a piece of fried chicken inside, and drizzle generously with that delicious hot honey. Serve immediately and watch everyone’s eyes light up with joy!
Tips for Success
- For extra flaky biscuits, handle the dough as little as possible.
- Use cold ingredients, especially butter and buttermilk, for the best texture.
- Let the fried chicken rest on paper towels to keep it crispy.
- Adjust the hot sauce in the honey to match your heat preference.
- Don’t skip marinating the chicken; it makes a world of difference!
Equipment Needed
- Mixing bowls: Essential for combining ingredients; any size will do.
- Pastry cutter or fork: For cutting in butter; a knife works too!
- Baking sheet: Needed for biscuits; a pizza stone can be a fun alternative.
- Skillet: For frying chicken; a deep fryer can also be used.
- Meat thermometer: To ensure chicken is cooked through; a simple knife can check doneness too.
Variations
- Spicy Hot Honey: Add more hot sauce or a dash of cayenne pepper to the honey for an extra kick.
- Herb-Infused Biscuits: Mix in fresh herbs like rosemary or thyme into the biscuit dough for added flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these biscuits suitable for gluten-sensitive eaters.
- Vegetarian Version: Replace the chicken with crispy fried cauliflower or eggplant for a delicious meatless option.
- Cheesy Biscuits: Fold in shredded cheese like cheddar or pepper jack into the biscuit dough for a cheesy twist.
Serving Suggestions
- Side Salad: Pair with a fresh green salad drizzled with vinaigrette for a light contrast.
- Coleslaw: A tangy coleslaw adds crunch and balances the sweetness of the hot honey.
- Drinks: Serve with sweet tea or a refreshing lemonade to complement the flavors.
- Presentation: Arrange biscuits on a rustic wooden board for a charming, inviting display.
FAQs about Hot Honey Chicken Biscuits
Can I make Hot Honey Chicken Biscuits ahead of time?
Absolutely! You can prepare the biscuit dough and marinate the chicken in advance. Just store them separately in the fridge. When you’re ready to enjoy, bake the biscuits and fry the chicken fresh for the best taste.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute. Just mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and voilà! You have a perfect buttermilk replacement for your Hot Honey Chicken Biscuits.
How do I store leftovers?
To keep your Hot Honey Chicken Biscuits fresh, store them in an airtight container in the fridge. They’re best enjoyed within a couple of days. Reheat in the oven to restore some of that crispy goodness!
Can I use chicken breasts instead of thighs?
Yes, you can! Chicken breasts work just as well in this recipe. Just be sure to cut them into biscuit-sized pieces for even cooking. The flavor will still shine through with that delicious hot honey drizzle!
What’s the best way to adjust the heat level?
To customize the heat in your Hot Honey Chicken Biscuits, simply adjust the amount of hot sauce in the honey mixture. Start with a little and taste as you go. You can also add red pepper flakes for an extra kick if you’re feeling adventurous!
Final Thoughts
Making Hot Honey Chicken Biscuits is more than just cooking; it’s about creating a moment of joy. The crispy chicken, warm biscuits, and that sweet, spicy drizzle come together to form a dish that warms the heart and satisfies the soul. Whether you’re sharing them with family or enjoying them solo, each bite is a reminder of the simple pleasures in life. So roll up your sleeves, embrace the mess, and let the aroma fill your kitchen. Trust me, these biscuits will not only tantalize your taste buds but also create memories that linger long after the last crumb is gone!
Print
Hot Honey Chicken Biscuits: Savor This Irresistible Recipe!
- Total Time: 1 hour
- Yield: Serves 4
- Diet: Gluten Free
Description
Savor the irresistible combination of crispy fried chicken and sweet, spicy hot honey nestled in flaky biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 6 tbsp cold unsalted butter, cubed
- ¾–1 cup cold buttermilk
- 1 lb boneless, skinless chicken thighs or breasts (cut into biscuit-sized pieces)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- Oil for frying
- ½ cup honey
- 1–2 tbsp hot sauce (adjust to heat preference)
- 1 tsp red pepper flakes (optional for extra heat)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Stir in buttermilk until dough comes together.
- Turn dough onto a floured surface, fold it over a few times, then pat to about ¾-inch thickness.
- Cut biscuits with a round cutter and place on a baking sheet.
- Bake for 12–15 minutes, until golden brown.
- In a bowl, soak chicken pieces in buttermilk for at least 30 minutes (up to overnight).
- In another bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Dredge chicken pieces in flour mixture, pressing to coat.
- Heat oil in a skillet over medium-high heat. Fry chicken for 4–5 minutes per side or until golden brown and cooked through (165°F / 74°C). Drain on paper towels.
- In a small saucepan, warm honey, hot sauce, and red pepper flakes over low heat until combined.
- Split warm biscuits in half.
- Place a piece of fried chicken inside, then drizzle generously with hot honey.
- Serve immediately.
Notes
- For extra flaky biscuits, avoid overworking the dough.
- Adjust the amount of hot sauce in the hot honey to suit your heat preference.
- Chicken can be marinated overnight for better flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
