Description
Delicious and easy to make salted caramel rice crispy treats.
Ingredients
Scale
- 6 cups crisp rice cereal
- 10 oz large marshmallows
- 4 tbsp unsalted butter
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 tsp flaky sea salt
Instructions
- Prepare your workspace by gathering all ingredients and tools (mixing bowl, spatula, baking dish).
- In a saucepan over low heat, melt butter and marshmallows together, stirring until smooth.
- Remove from heat and mix in rice cereal until fully coated.
- Gently fold in the salted caramel sauce until evenly distributed.
- Grease the baking dish and transfer the mixture into it, pressing down firmly with parchment paper.
- Sprinkle flaky sea salt on top while warm; let cool for about 30 minutes before cutting into squares.
Notes
- Store leftovers in an airtight container.
- For a fun twist, add chocolate chips or nuts to the mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg