Description
A delicious and healthy sautéed chicken and cabbage dish, perfect for a quick weeknight meal.
Ingredients
Scale
- 3 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups green cabbage, sliced thinly
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp smoked paprika
- ½ tsp freshly ground black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces; season with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Stir in diced onion and minced garlic; sauté until onions are translucent, around 3-4 minutes.
- Add sliced cabbage, soy sauce, and smoked paprika; stir well until cabbage begins to wilt (about 5 minutes).
- Cover skillet and let simmer for an additional 5 minutes for flavors to meld.
- Serve hot with rice or noodles if desired.
Notes
- This dish pairs well with rice or noodles for a complete meal.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg