Description
This refreshing lemon jello cake is perfect for any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup vegetable oil
- 1 package (3 oz) lemon jello mix
- 1 cup hot water
- Zest of 1 lemon
- Whipped topping or cream cheese frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add eggs, vegetable oil, and hot water to the dry ingredients; mix until smooth.
- In another bowl, dissolve the lemon jello mix in hot water until fully dissolved.
- Combine the jello mixture with the cake batter; stir gently until combined.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
- Let cool completely before frosting with your choice of whipped topping or cream cheese frosting.
Notes
- This cake can be served chilled for a refreshing treat.
- Experiment with different toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg