Description
A delicious and quick recipe for garlic butter steak bites served with creamy Parmesan rice.
Ingredients
Scale
- 1 lb sirloin steak (well-marbled)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 cup long-grain rice
- 2 tbsp olive oil
- to taste Salt
- to taste pepper
Instructions
- Prepare your ingredients by chopping the steak into bite-sized pieces and mincing the garlic.
- Cook the rice by bringing chicken broth and rice to a boil in a medium pot, then reduce heat, cover, and simmer for 15-20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Sear steak bites in batches for 2-3 minutes per side until golden brown.
- Reduce heat and add butter and minced garlic to the skillet, stirring until fragrant.
- Return steak bites to the skillet, tossing in the garlic butter sauce for about one minute.
- Fluff the cooked rice with a fork, mix in grated Parmesan cheese until melted, and serve warm alongside steak bites.
Notes
- For best results, use high-quality sirloin steak.
- Let the steak rest for a few minutes before cutting to retain juices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg