Description
These Gochujang Chicken Wings are a flavorful and spicy dish perfect for your next gathering. The combination of gochujang, honey, and soy sauce creates a delicious glaze that caramelizes beautifully in the oven.
Ingredients
Scale
- 2 lbs chicken wings
- 1/3 cup gochujang (Korean chili paste)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- In a large bowl, season chicken wings with salt and pepper.
- In another bowl, mix gochujang, honey, soy sauce, minced garlic, and sesame oil to create the glaze.
- Pour two-thirds of the glaze over the wings and toss to coat evenly.
- Spread wings on the baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Halfway through baking, brush remaining glaze on wings for added flavor.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- For extra flavor, marinate the wings in the glaze for a few hours before baking.
- Adjust the level of gochujang to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg