Description
Delicious toasts topped with turkey, goat cheese, and a drizzle of maple syrup.
Ingredients
Scale
- 1 fresh baguette (sliced into 1/2-inch pieces)
- 8 oz cooked turkey breast (sliced or shredded)
- 4 oz soft goat cheese
- 3 tbsp pure maple syrup
- 1 tbsp fresh thyme leaves (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet lined with parchment paper. Lightly brush one side with olive oil.
- Bake the baguette slices for about 8-10 minutes until crispy and golden.
- Spread a generous layer of goat cheese on each toasted slice.
- Top with turkey slices and drizzle with maple syrup.
- Garnish with fresh thyme leaves before serving warm.
Notes
- These toasts make a great appetizer or snack.
- Feel free to add more toppings like cranberries or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 toasts
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg