Description
A rich and creamy mushroom sauce perfect for serving over steaks or as a delectable side.
Ingredients
Scale
- 8 oz fresh mushrooms (cremini or button), sliced
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until golden brown.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in beef broth, bringing it to a gentle simmer for 4–5 minutes until slightly thickened.
- Reduce heat to low, add heavy cream, and stir continuously until well combined (about 2 minutes).
- Season with salt and pepper to taste.
- Serve the mushroom sauce over prepared steaks or on the side.
Notes
- This sauce pairs well with steak and can also be drizzled over vegetables or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg