Description
A delicious pastry made with ripe peaches and puff pastry, perfect for any occasion.
Ingredients
Scale
- 2 cups diced ripe peaches
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter (softened)
- 1 large egg (for egg wash)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Wash, peel, and dice the peaches. In a bowl, mix them with sugar and cinnamon; set aside.
- Roll out the puff pastry on a floured surface and cut into four-inch squares.
- Place about two tablespoons of peach filling in the center of each square.
- Fold the corners over the filling to form a package and twist gently.
- Brush each cruffin with egg wash and bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Sugar: 14g
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg