Description
Delicious and chewy Rice Krispies treats perfect for any occasion!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
Instructions
- Melt the butter in a large saucepan over medium heat until bubbly.
- Add mini marshmallows, stirring continuously until fully melted and smooth (about 4-5 minutes).
- Remove from heat and quickly fold in Rice Krispies until evenly coated.
- Lightly grease an 8×8-inch baking dish.
- Pour the mixture into the dish, pressing down firmly with a greased spatula to create an even surface.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Notes
- For added flavor, consider adding vanilla extract or a pinch of salt to the melted marshmallows.
- Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 9g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg