Description
This roasted cauliflower recipe is simple, delicious, and full of flavor!
Ingredients
Scale
- 1 head cauliflower (about 4 cups florets)
- 2 tbsp olive oil
- 2 tsp turmeric powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry the cauliflower, then chop it into medium-sized florets.
- In a large bowl, combine cauliflower florets with olive oil, turmeric powder, salt, and pepper. Toss until evenly coated.
- Spread the seasoned florets on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding garlic powder or paprika.
- This dish pairs well with a variety of proteins or can be served as a standalone vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg