Description
Indulge in these delicious Loaded Brownie Cheesecake Cups, featuring a rich brownie base topped with a creamy cheesecake layer and finished with your favorite toppings.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on box) or homemade: 1 cup sugar, ½ cup butter, 2 eggs, ½ cup flour, ⅓ cup cocoa powder, pinch salt, ½ tsp vanilla
- 225 g (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Whipped cream (homemade or canned)
- Caramel sauce
- Chocolate sauce
- Chopped Snickers or your favorite candy bars
Instructions
- Preheat oven to 175°C (350°F).
- Grease a muffin tin well.
- Prepare brownie batter as directed.
- Fill each muffin cup halfway with brownie batter.
- In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
- Spoon 1–2 tbsp of cheesecake mixture into the center of each brownie cup.
- Spoon a little more brownie batter on top to cover cheesecake (not too much, leave space for it to rise).
- Bake for 20–25 minutes, until centers are just set.
- Allow to cool completely before removing from muffin tin.
- Pipe or spoon whipped cream on top.
- Drizzle generously with caramel and chocolate sauce.
- Sprinkle chopped candy bars over the top.
Notes
- Ensure the brownie batter is not overfilled to allow for rising.
- Let the cups cool completely for easier removal from the muffin tin.
- Feel free to customize toppings based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg