Description
Delicious bowls featuring seasoned ground beef, rice, and fresh toppings.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup jasmine or brown rice
- 1 cup shredded sharp cheddar cheese
- 2 cups fresh lettuce, chopped
- 1 cup diced vine-ripened tomatoes
- 1/2 cup chopped onions
- 1/2 cup sliced pickles (dill or sweet)
- 1/3 cup burger sauce (mayonnaise, ketchup, mustard mix)
Instructions
- Cook rice according to package instructions using broth for extra flavor.
- In a large skillet, heat oil and sauté onions until translucent. Add ground beef and cook until browned.
- Season beef with salt, pepper, garlic powder, and paprika. Stir well.
- Sprinkle cheese over cooked beef and cover until melted.
- Assemble bowls by layering rice first, then the cheesy beef mixture followed by fresh toppings and drizzle with burger sauce.
Notes
- For extra flavor, consider using broth instead of water to cook the rice.
- This recipe can be adapted with different proteins or toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 35 grams
- Saturated Fat: 13 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams