Introduction to Loaded Chili Cheese Fries Supreme
Hey there, fellow food lovers! If you’re anything like me, you know that sometimes, life calls for a little indulgence. That’s where my Loaded Chili Cheese Fries Supreme come in! This dish is not just a meal; it’s a celebration of flavors that brings joy to any gathering. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, these loaded fries are the answer. Picture crispy fries smothered in savory chili and creamy cheese sauce—pure comfort food bliss! Let’s dive into this delicious adventure together!
Why You’ll Love This Loaded Chili Cheese Fries Supreme
Let’s be honest—who doesn’t love a dish that’s quick, easy, and downright delicious? My Loaded Chili Cheese Fries Supreme checks all the boxes! They come together in just 45 minutes, making them perfect for busy weeknights or spontaneous gatherings. Plus, the combination of crispy fries, hearty chili, and gooey cheese is a flavor explosion that will have everyone coming back for seconds. Trust me, you’ll want to make this again and again!
Ingredients for Loaded Chili Cheese Fries Supreme
Gathering the right ingredients is the first step to creating your Loaded Chili Cheese Fries Supreme. Here’s what you’ll need:
- Frozen French fries: You can use store-bought or make your own from scratch. Crispy fries are the perfect base!
- Vegetable oil: Essential for frying, or you can opt for cooking spray if you prefer baking or air frying.
- Ground beef: This adds heartiness to your chili. Ground turkey is a great leaner alternative.
- Onion: A small, finely chopped onion brings sweetness and depth to the chili.
- Garlic: Minced garlic adds a punch of flavor that elevates the dish.
- Crushed tomatoes: These form the base of your chili, providing a rich, tangy flavor.
- Tomato paste: This thickens the chili and intensifies the tomato flavor.
- Beans: Kidney or black beans are optional but add extra protein and texture.
- Chili powder: The star spice that gives your chili its signature kick.
- Paprika: Adds a subtle smokiness and vibrant color.
- Cumin: This spice brings warmth and earthiness to the mix.
- Cayenne pepper: Optional for those who like a little heat in their chili.
- Salt and black pepper: Essential for seasoning to taste.
- Butter: Used to create a rich cheese sauce.
- All-purpose flour: This thickens the cheese sauce, giving it that creamy texture.
- Whole milk: Adds creaminess to the cheese sauce; you can substitute with a non-dairy option if needed.
- Shredded cheddar cheese: The gooey goodness that ties everything together. Feel free to mix it up with your favorite cheese blend!
- Smoked paprika: A pinch adds a delightful smoky flavor to the cheese sauce.
- Sour cream: A dollop on top adds a cool, creamy contrast to the spicy chili.
- Green onions: Chopped for a fresh, crunchy garnish.
- Jalapeño slices: Optional for those who crave an extra kick.
- Extra shredded cheese: Because you can never have too much cheese!
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Loaded Chili Cheese Fries Supreme
Now that we have our ingredients ready, let’s dive into the fun part—making our Loaded Chili Cheese Fries Supreme! Follow these simple steps, and you’ll have a mouthwatering dish that’s sure to impress.
Step 1: Cook the Fries
First things first, let’s get those fries cooking! You can either deep fry, bake, or air fry them. If you’re frying, heat vegetable oil in a deep pot until it reaches 350°F (175°C). Carefully add the frozen fries in batches, frying until they’re golden and crispy, about 3-5 minutes. If you’re baking or air frying, follow the package instructions for the best results. The key to perfect fries is to ensure they’re crispy on the outside and fluffy on the inside. Once done, keep them warm in the oven while you prepare the chili and cheese sauce.
Step 2: Make the Chili
Next up, let’s whip up that hearty chili! In a large skillet, cook 1 pound of ground beef over medium heat. Stir it occasionally until it’s browned and crumbly. Drain any excess fat to keep it from being greasy. Now, toss in the finely chopped onion and minced garlic, cooking until they’re softened and fragrant—about 3-4 minutes. Then, stir in the tomato paste, crushed tomatoes, and optional beans. Sprinkle in the chili powder, paprika, cumin, and cayenne pepper if you like it spicy. Let this simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully. Don’t forget to taste and adjust the seasoning with salt and pepper!
Step 3: Make the Cheese Sauce
Now, let’s create that creamy cheese sauce that will take our Loaded Chili Cheese Fries Supreme to the next level! In a saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour and cook for about a minute to form a roux. Gradually whisk in 1 cup of whole milk, stirring constantly until the mixture thickens slightly. This should take about 3-5 minutes. Now, add in 1 ½ cups of shredded cheddar cheese, smoked paprika, and a pinch of salt. Stir until the cheese is completely melted and the sauce is smooth and creamy. If it’s too thick, add a splash more milk to reach your desired consistency.
Step 4: Assemble the Loaded Fries
Finally, it’s time to assemble our masterpiece! Grab a large serving platter and layer the crispy fries as the base. Generously spoon the chili over the fries, making sure every fry gets a taste of that savory goodness. Drizzle the hot cheese sauce all over the top, letting it cascade down like a cheesy waterfall. For the finishing touch, add a dollop of sour cream in the center, sprinkle with chopped green onions, and toss on some jalapeño slices if you’re feeling adventurous. Your Loaded Chili Cheese Fries Supreme is now ready to be devoured!
Tips for Success
- For extra crispy fries, don’t overcrowd the frying pan; cook in batches.
- Let the chili simmer longer for deeper flavors; patience pays off!
- Use freshly shredded cheese for a smoother, creamier sauce.
- Customize your toppings—try avocado or diced tomatoes for a fresh twist.
- Make the chili ahead of time; it tastes even better the next day!
Equipment Needed
- Large skillet: For cooking the chili. A non-stick pan works well too.
- Pot or saucepan: Needed for making the cheese sauce. A small saucepan is perfect.
- Frying pan or baking sheet: For cooking the fries. You can use an air fryer as an alternative.
- Whisk: Essential for mixing the cheese sauce smoothly.
- Spatula: Great for stirring and serving your delicious creation!
Variations of Loaded Chili Cheese Fries Supreme
- Vegetarian Option: Swap the ground beef for lentils or mushrooms for a hearty, meat-free version.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chili for an extra layer of heat.
- Cheese Lovers: Experiment with different cheese blends like pepper jack or gouda for a unique flavor twist.
- Loaded Veggies: Top with sautéed bell peppers, corn, or black olives for added texture and flavor.
- Gluten-Free: Ensure your flour is gluten-free or use cornstarch to thicken the cheese sauce.
Serving Suggestions for Loaded Chili Cheese Fries Supreme
- Pair with a refreshing drink: A cold soda or iced tea complements the richness perfectly.
- Serve with a side salad: A light green salad balances the indulgence of the fries.
- Presentation: Use a colorful platter to showcase the vibrant toppings for a feast for the eyes!
- Garnish: Add extra green onions or cilantro for a pop of color and freshness.
- Perfect for sharing: Set out with small plates for a fun, communal dining experience!
FAQs about Loaded Chili Cheese Fries Supreme
Got questions about my Loaded Chili Cheese Fries Supreme? You’re not alone! Here are some common queries I’ve encountered, along with my answers to help you out.
Can I make Loaded Chili Cheese Fries Supreme ahead of time?
Absolutely! You can prepare the chili and cheese sauce in advance. Just store them in the fridge and reheat when you’re ready to assemble your fries. This makes for a quick meal on busy days!
What can I substitute for ground beef in this recipe?
If you’re looking for a lighter option, ground turkey works well. For a vegetarian twist, try using lentils or mushrooms. Both options will still give you that hearty texture!
How can I make my cheese sauce extra creamy?
Using freshly shredded cheese instead of pre-shredded will give you a smoother sauce. Also, don’t rush the melting process; low and slow is the way to go for that creamy goodness!
Can I use different types of cheese for the sauce?
Definitely! Feel free to mix it up with your favorite cheeses. Pepper jack adds a nice kick, while gouda brings a smoky flavor. The possibilities are endless!
What should I serve with Loaded Chili Cheese Fries Supreme?
These loaded fries are perfect on their own, but you can pair them with a light salad or some refreshing drinks. It balances the richness and makes for a delightful meal!
Final Thoughts
Creating Loaded Chili Cheese Fries Supreme is more than just cooking; it’s about bringing people together over a shared love for delicious food. The joy of watching friends and family dive into this indulgent dish is truly heartwarming. Each bite is a delightful explosion of flavors, from the crispy fries to the savory chili and creamy cheese sauce. Whether it’s game day, a cozy movie night, or just a treat for yourself, this recipe is sure to become a favorite. So, roll up your sleeves and enjoy the culinary adventure that awaits you!
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Loaded Chili Cheese Fries Supreme: A Must-Try Recipe!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Loaded Chili Cheese Fries Supreme is a delicious and indulgent dish featuring crispy fries topped with savory chili, creamy cheese sauce, and fresh toppings.
Ingredients
- 1 ½ lbs (700 g) frozen French fries (or homemade)
- Vegetable oil (for frying) or cooking spray (if baking/air frying)
- 1 lb (450 g) ground beef (or ground turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz / 400 g) crushed tomatoes
- 2 tbsp tomato paste
- 1 can (15 oz / 425 g) kidney beans or black beans, drained (optional)
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp cayenne pepper (optional for heat)
- Salt and black pepper, to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup (240 ml) whole milk
- 1 ½ cups (170 g) shredded cheddar cheese (or a blend)
- ½ tsp smoked paprika
- Pinch of salt
- Sour cream (about ½ cup)
- Green onions, chopped
- Jalapeño slices (optional)
- Extra shredded cheese
Instructions
- Cook the Fries: Cook fries according to package directions (deep fry, bake, or air fry) until golden and crispy. Keep warm while preparing toppings.
- Make the Chili: In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add onion and garlic, cook until softened. Stir in tomato paste, crushed tomatoes, beans (if using), and spices. Simmer for 15–20 minutes, stirring occasionally, until thickened. Adjust seasoning.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Slowly whisk in milk until smooth and slightly thickened. Add shredded cheese, paprika, and salt. Stir until creamy.
- Assemble the Loaded Fries: Place fries on a serving platter. Top generously with chili. Drizzle hot cheese sauce over everything. Add a dollop of sour cream in the center. Sprinkle with green onions (and jalapeños if desired).
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Feel free to customize toppings based on your preference.
- Leftover chili can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
