Introduction to Loaded Chopped Cheese Wraps
Hey there, fellow food lovers! If you’re on the hunt for a comforting meal that’s as satisfying as a warm hug, let me introduce you to Loaded Chopped Cheese Wraps. This delightful dish is a New York bodega classic, transformed into a hearty wrap that’s perfect for busy weeknights or lazy weekends. Picture juicy ground beef, melted cheese, and fresh veggies all wrapped up in a warm tortilla. It’s a quick solution for a busy day or a fun way to impress your loved ones. Trust me, once you try these wraps, they’ll become a staple in your kitchen!
Why You’ll Love This Loaded Chopped Cheese Wraps
These Loaded Chopped Cheese Wraps are a game-changer in the kitchen! They come together in just 35 minutes, making them perfect for those hectic evenings. The combination of juicy beef and gooey cheese is simply irresistible. Plus, you can customize them with your favorite toppings, ensuring everyone at the table leaves happy. Whether you’re feeding a crowd or just yourself, these wraps are sure to satisfy your cravings!
Ingredients for Loaded Chopped Cheese Wraps
Let’s gather the stars of our show! Here’s what you’ll need to create these mouthwatering Loaded Chopped Cheese Wraps:
- Ground Beef: I recommend using 80/20 for that juicy flavor. It’s the heart of the wrap!
- Onion: A medium onion, finely diced, adds sweetness and depth to the filling.
- Garlic: Two cloves, minced, for that aromatic kick that makes everything better.
- Olive Oil: Just a tablespoon to sauté the veggies and beef. It adds richness.
- Spices: Paprika, garlic powder, and optional chili powder bring warmth and flavor. Adjust to your taste!
- Salt & Pepper: Essential for seasoning. Don’t skip these!
- Cheese: Six slices of American or cheddar cheese melt beautifully into the beef.
- Tortillas: Four large flour tortillas (10-inch) are perfect for wrapping up all that goodness.
- Lettuce: A cup of shredded lettuce adds crunch and freshness.
- Tomatoes: One to two sliced tomatoes for a juicy burst of flavor.
- Pickles: Optional, but they add a tangy twist that I love!
- Mayonnaise or Burger Sauce: A thin layer for creaminess and extra flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! Swap in ground turkey or add jalapeños for a spicy kick. The possibilities are endless!
How to Make Loaded Chopped Cheese Wraps
Now that we have our ingredients ready, let’s dive into the fun part—making these Loaded Chopped Cheese Wraps! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a skillet over medium-high heat. The oil should shimmer but not smoke. This is where the magic begins!
Step 2: Sauté the Onions
Add the finely diced onion to the skillet. Sauté for about three minutes until they soften and become translucent. The aroma will fill your kitchen, making it hard to resist!
Step 3: Cook the Ground Beef
Next, stir in the minced garlic and ground beef. Cook until the beef is browned and crumbled, about five to seven minutes. Make sure to break it up with a spatula as it cooks. You want it nice and crumbly!
Step 4: Season the Mixture
Now it’s time to add flavor! Sprinkle in the paprika, garlic powder, chili powder (if you like a kick), salt, and pepper. Stir well to combine everything. This is where your Loaded Chopped Cheese Wraps start to shine!
Step 5: Melt the Cheese
While the beef is still hot, layer the slices of cheese on top. Cover the skillet with a lid for one to two minutes. This will help the cheese melt beautifully into the beef. Once melted, mix gently to combine.
Step 6: Prepare the Tortillas
In a separate skillet, warm the tortillas for about 30 seconds on each side. This makes them pliable and easier to wrap. You want them warm, not crispy!
Step 7: Assemble the Wraps
Spread a thin layer of mayonnaise or burger sauce on each tortilla. Then, add a generous scoop of the cheesy beef mixture, followed by shredded lettuce, tomato slices, and pickles if you’re using them. Don’t be shy—load them up!
Step 8: Toast the Wraps
Roll the tortillas tightly into burrito-style wraps. Place them seam-side down in the skillet. Toast for a couple of minutes until golden and slightly crispy. Flip and toast the other side. This adds a delightful crunch!
Step 9: Serve and Enjoy
Slice the wraps in half and serve them hot. Pair with fries and your favorite dipping sauce for a complete meal. Trust me, these Loaded Chopped Cheese Wraps will have everyone coming back for seconds!
Tips for Success
- Use a high-quality ground beef for the best flavor and juiciness.
- Don’t rush the cheese melting process; it makes all the difference!
- Warm your tortillas to prevent tearing when wrapping.
- Feel free to experiment with spices to suit your taste.
- Make extra filling and store it for quick meals later!
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Spatula: For breaking up the beef and flipping the wraps.
- Lid: To help melt the cheese quickly.
- Knife: For slicing the tomatoes and wraps.
- Cutting board: A must for prep work!
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra layer of heat.
- Vegetarian Option: Substitute ground beef with black beans or lentils for a hearty, plant-based wrap.
- Cheese Lovers: Mix different cheeses like pepper jack or mozzarella for a unique flavor profile.
- Low-Carb Version: Use lettuce wraps instead of tortillas for a lighter, gluten-free option.
- Extra Veggies: Toss in bell peppers, mushrooms, or spinach to boost the nutritional value and add color.
Serving Suggestions
- Pair your Loaded Chopped Cheese Wraps with crispy French fries or sweet potato fries for a satisfying crunch.
- Serve with a side of tangy coleslaw to balance the richness of the wraps.
- For drinks, try a refreshing iced tea or a classic soda.
- Garnish with fresh herbs like cilantro or parsley for a pop of color.
FAQs about Loaded Chopped Cheese Wraps
Can I make Loaded Chopped Cheese Wraps ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge. Just reheat it in a skillet before assembling your wraps. This makes for a quick meal on busy days!
What can I use instead of ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try black beans or lentils. Both options will still give you that hearty feel!
How do I store leftovers?
Store any leftover Loaded Chopped Cheese Wraps in an airtight container in the fridge. They’ll stay fresh for up to three days. Just reheat them in a skillet for the best texture!
Can I freeze these wraps?
Yes! You can freeze the assembled wraps before toasting them. Just wrap them tightly in foil or plastic wrap. When you’re ready to eat, thaw and toast them in a skillet for a delicious meal!
What toppings can I add to my Loaded Chopped Cheese Wraps?
The sky’s the limit! You can add jalapeños, avocado, or even a drizzle of hot sauce for extra flavor. Customize them to suit your taste and enjoy every bite!
Final Thoughts
Making Loaded Chopped Cheese Wraps is more than just cooking; it’s about creating a comforting experience that brings joy to your table. The aroma of sizzling beef and melting cheese fills the air, inviting everyone to gather around. Each bite is a delightful combination of flavors and textures, making it hard to resist going back for more. Whether you’re sharing them with family or enjoying a solo treat, these wraps are sure to become a cherished favorite. So roll up your sleeves, get cooking, and let the deliciousness unfold in your kitchen!
Print
Loaded Chopped Cheese Wraps: Your New Favorite Comfort Meal
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A New York bodega favorite turned into a hearty, cheesy wrap. Juicy ground beef, melted cheddar, fresh veggies, and a toasted tortilla make this a handheld comfort meal!
Ingredients
- 1 lb ground beef (80/20 for juiciness)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon chili powder (optional, for heat)
- Salt & pepper, to taste
- 6 slices American or cheddar cheese
- 4 large flour tortillas (10-inch burrito size)
- 1 cup shredded lettuce
- 1–2 tomatoes, sliced
- ¼ cup pickles (optional)
- ¼ cup mayonnaise or burger sauce
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add onions and cook until softened, about 3 minutes.
- Stir in garlic and ground beef. Cook until beef is browned and crumbled.
- Season with paprika, garlic powder, chili powder, salt, and pepper.
- While beef is still hot, layer slices of cheese on top.
- Cover with a lid for 1–2 minutes until cheese is melted into the beef. Mix gently.
- Warm tortillas on a skillet for 30 seconds per side.
- Spread a thin layer of mayo or sauce.
- Add shredded lettuce, tomato slices, pickles (if using), and a generous scoop of chopped cheese filling.
- Roll tightly into burrito-style wraps.
- Place seam-side down on a skillet until golden and slightly crispy. Flip and toast the other side.
- Slice in half and serve hot with fries and dipping sauce.
Notes
- For extra flavor, consider adding jalapeños or hot sauce to the filling.
- These wraps can be made ahead of time and reheated in a skillet.
- Feel free to customize the toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
