Longhorn-Style Parmesan Crusted Chicken Recipe Unveiled

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Introduction to Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce

Welcome to my kitchen, where I’m excited to share a dish that’s become a family favorite: Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce. This recipe is not just about cooking; it’s about creating moments around the dinner table. Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your loved ones, this chicken is your answer. With its crispy crust and rich, creamy sauce, it’s comfort food at its finest. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce

This Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce is a game-changer in the kitchen. It’s incredibly easy to whip up, making it perfect for those hectic evenings when time is short. The flavors are simply divine, with a crispy, cheesy crust that pairs beautifully with the creamy garlic sauce. Plus, it’s a crowd-pleaser, ensuring smiles all around the dinner table. What’s not to love?

Ingredients for Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce

Gathering the right ingredients is the first step to culinary success. For this Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce, you’ll need:

• Boneless skinless chicken breasts: The star of the dish, tender and juicy, perfect for soaking up flavors.
• Buttermilk: This adds moisture and tenderness. If you don’t have any, mix regular milk with a splash of lemon juice.
• Breadcrumbs: Panko is my go-to for that extra crunch, but regular breadcrumbs work too.
• Grated Parmesan cheese: Adds a nutty, salty flavor that elevates the dish.
• Garlic powder: A must for that aromatic kick.
• Onion powder: Enhances the overall flavor profile without overpowering.
• Italian seasoning: A blend of herbs that brings a taste of Italy to your plate.
• Smoked paprika: Adds a subtle smokiness and a beautiful color.
• Salt & pepper: Essential for seasoning to taste.
• Olive oil and butter: For pan-frying, giving the chicken a golden crust.
• Heavy cream: The base for the luscious garlic cream sauce; half-and-half can be a lighter alternative.
• Chicken broth: Adds depth to the sauce; homemade or store-bought works well.
• Fresh parsley: For garnish, adding a pop of color and freshness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce

Step 1: Prepare the Chicken

To start, take your boneless skinless chicken breasts and place them between two sheets of plastic wrap. Gently pound them to an even thickness, about half an inch. This step is crucial for ensuring they cook evenly. Next, marinate the chicken in buttermilk for at least 30 minutes, or even overnight if you have the time. This not only tenderizes the meat but also infuses it with flavor. Trust me, the extra effort pays off in juiciness!

Step 2: Coat the Chicken

While the chicken is marinating, it’s time to prepare the breadcrumb mixture. In a bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Mix it well to ensure every bite is packed with flavor. Once the chicken is ready, dredge each piece in the breadcrumb mixture, pressing gently to coat thoroughly. This crispy layer is what makes the Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce so irresistible!

Step 3: Pan Fry the Chicken

Heat a skillet over medium-high heat and add the olive oil and butter. Once the butter is melted and bubbling, carefully place the coated chicken breasts in the pan. Fry them for about 4 to 5 minutes on each side, or until they turn a beautiful golden brown. Keep an eye on the cooking time; you want that crispy crust without overcooking the chicken. If you have a meat thermometer, aim for an internal temperature of 165°F for perfectly cooked chicken!

Step 4: Broil for Perfection

After frying, transfer the chicken to a baking sheet. Now comes the fun part! Top each piece with shredded mozzarella and a sprinkle of grated Parmesan. Set your oven to broil and place the baking sheet under the broiler for 2 to 3 minutes. Watch closely as the cheese melts and turns golden brown. This step adds a delightful cheesy layer that complements the crispy chicken perfectly. It’s like a warm hug for your taste buds!

Step 5: Make the Garlic Cream Sauce

In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant, about a minute. Then, sprinkle in the flour to create a roux, stirring constantly for another minute. Gradually whisk in the heavy cream and chicken broth, ensuring there are no lumps. Add the grated Parmesan and Italian herbs, letting the sauce simmer until it thickens. Season with salt and pepper to taste. This creamy sauce is the crowning glory of your Longhorn-Style Parmesan Crusted Chicken!

Step 6: Plate and Serve

Now it’s time to plate your masterpiece! Place a piece of the crispy chicken on each plate and generously drizzle the garlic cream sauce over the top. For a touch of color, sprinkle freshly chopped parsley as a garnish. This not only enhances the presentation but also adds a fresh flavor. Serve it warm and watch as your family and friends dig in with delight. Enjoy every bite of this comforting dish!

Tips for Success

• Marinate the chicken overnight for maximum tenderness and flavor.
• Use panko breadcrumbs for an extra crispy texture.
• Don’t rush the frying; let the chicken develop a golden crust.
• Keep an eye on the broiler; it can turn from perfect to burnt in seconds!
• Adjust seasonings to suit your taste; cooking is all about personal preference.

Equipment Needed

• Skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
• Baking sheet: A rimmed baking sheet is ideal for broiling the chicken.
• Meat thermometer: Optional, but great for ensuring perfectly cooked chicken.
• Mixing bowls: Use for marinating and mixing the breadcrumb mixture.
• Whisk: Essential for making the garlic cream sauce smooth and lump-free.

Variations

• Herb-Infused Chicken: Add fresh herbs like thyme or rosemary to the buttermilk marinade for an aromatic twist.
• Spicy Kick: Mix in some cayenne pepper or crushed red pepper flakes into the breadcrumb mixture for a spicy version.
• Gluten-Free Option: Substitute regular breadcrumbs with gluten-free panko for a delicious gluten-free meal.
• Cheese Lovers: Experiment with different cheeses like gouda or cheddar for a unique flavor profile.
• Vegetarian Delight: Replace chicken with thick slices of eggplant or zucchini, following the same breading and cooking process.

Serving Suggestions

• Side Dishes: Pair with garlic mashed potatoes or roasted vegetables for a comforting meal.
• Salad: A fresh Caesar salad complements the richness of the chicken beautifully.
• Drinks: Serve with a crisp white wine or sparkling water with lemon.
• Presentation: Use a colorful plate and garnish with extra parsley for a pop of color.

FAQs about Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce

Can I make Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce ahead of time?

Absolutely! You can marinate the chicken and prepare the breadcrumb mixture in advance. Just keep everything covered in the fridge. When you’re ready to cook, simply follow the frying and broiling steps. It’s a great way to save time on busy nights!

What can I substitute for buttermilk in this recipe?

If you don’t have buttermilk, don’t worry! You can easily make a substitute by mixing regular milk with a teaspoon of lemon juice or vinegar. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk alternative for your Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce.

How do I store leftovers of this dish?

To store leftovers, place the chicken and garlic cream sauce in an airtight container. It will keep in the fridge for up to 3 days. When reheating, I recommend using the oven to maintain that crispy texture. Just pop it in at 350°F until warmed through!

Can I freeze the chicken after cooking?

Yes, you can freeze the cooked chicken! Just make sure it’s completely cooled before placing it in a freezer-safe container. It can last up to 2 months in the freezer. When you’re ready to enjoy it again, thaw in the fridge and reheat in the oven for the best results.

What sides pair well with Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce?

This dish pairs wonderfully with garlic mashed potatoes, steamed broccoli, or a fresh garden salad. The creamy garlic sauce complements these sides beautifully, making for a well-rounded meal that everyone will love!

Final Thoughts

Cooking Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce is more than just a meal; it’s an experience that brings joy to the table. The crispy, cheesy crust paired with the rich garlic cream sauce creates a symphony of flavors that will have everyone asking for seconds. I love how this dish transforms an ordinary evening into a special occasion, making it perfect for family gatherings or cozy dinners. So, roll up your sleeves, embrace the process, and enjoy the delightful moments that come with sharing this comforting dish. Happy cooking!

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