Description
This savory low-carb stir-fry is a delicious and healthy meal option featuring ground beef and shredded cabbage.
Ingredients
Scale
- 1 lb ground beef
- 3 cups shredded cabbage
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- ¼ cup soy sauce (or coconut aminos for a soy-free option)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes (optional, for heat)
- 1 tablespoon brown sugar substitute (such as erythritol)
- 2 green onions, chopped
- 1 tablespoon sesame seeds, for garnish
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes, until browned and fully cooked.
- Stir in soy sauce, rice vinegar, brown sugar substitute, and chili flakes. Mix well, ensuring the beef absorbs all the flavors.
- Add the shredded cabbage to the skillet and toss to combine. Cook for about 5 minutes, stirring occasionally, until the cabbage is slightly softened but still has a little crunch.
- Remove from heat and top with chopped green onions and sesame seeds. Serve hot and enjoy this savory, low-carb meal!
Notes
- This dish is low-carb and can be served alone or with a side of cauliflower rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg