Introduction to Mac & Cheese Waterfall Cake

Welcome to the world of culinary creativity, where comfort food meets dessert in the most delightful way! The Mac & Cheese Waterfall Cake is not just a recipe; it’s an experience that brings joy to your table. Imagine a dish that combines the creamy, cheesy goodness of mac and cheese with the fun of a cake presentation. Whether you’re looking to impress your friends at a gathering or simply want to treat your family to something special, this unique dessert is sure to be a hit. Let’s dive into this cheesy delight together!

Why You’ll Love This Mac & Cheese Waterfall Cake

This Mac & Cheese Waterfall Cake is a game-changer for any home cook. It’s not only easy to make, but it also brings a smile to everyone’s face. The layers of cheesy goodness create a flavor explosion that’s hard to resist. Plus, it’s a fantastic way to use up leftover mac and cheese, turning a simple dish into a showstopper. Trust me, your taste buds will thank you!

Ingredients for Mac & Cheese Waterfall Cake

Gathering the right ingredients is the first step to creating this cheesy masterpiece. Here’s what you’ll need:

Elbow macaroni: The classic pasta choice, cooked al dente for the perfect texture.
Butter: Adds richness to the cheese sauce, making it creamy and delicious.
All-purpose flour: Used to create a roux, which thickens the cheese sauce beautifully.
Whole milk: Warm milk helps in achieving a smooth and velvety cheese sauce.
Sharp cheddar cheese: The star of the show! Its bold flavor is essential for that classic mac and cheese taste.
mozzarella cheese: Adds a gooey texture that stretches beautifully when you slice into the cake.
Parmesan cheese: A sprinkle of this brings a nutty flavor that elevates the dish.
Garlic powder: A dash of this adds depth and enhances the overall flavor.
Paprika: For a hint of smokiness and a pop of color.
Salt & pepper: Essential for seasoning, adjust to your taste.
Leftover mac & cheese: Firm and chilled overnight, this forms the cake layers.
Flour: For dredging the mac & cheese discs before frying.
Eggs: Beaten eggs help the breadcrumbs stick to the discs.
Panko breadcrumbs: These create a crispy, golden crust that contrasts beautifully with the creamy layers.
Oil: For frying, choose a neutral oil that can handle high heat.
Extra cheese sauce: This is the secret to the waterfall effect, making it ooze with cheesy goodness.
Fresh herbs: Parsley or thyme adds a fresh touch and a pop of color to your presentation.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Mac & Cheese Waterfall Cake

Now that we have our ingredients ready, let’s dive into the fun part—making the Mac & Cheese Waterfall Cake! Follow these simple steps, and you’ll be on your way to creating a cheesy masterpiece that will wow everyone.

Step 1: Prepare the Cheese Sauce

Start by melting the butter in a saucepan over medium heat. Once it’s bubbly, whisk in the flour to create a roux. This is the base of your cheese sauce. Gradually add the warm milk while whisking continuously. Keep stirring until the mixture thickens and becomes smooth. Now, stir in the sharp cheddar, mozzarella, and Parmesan cheese until they melt into a creamy delight. Don’t forget to season with garlic powder, paprika, salt, and pepper for that extra flavor kick!

Step 2: Mix in the Pasta

Once your cheese sauce is ready, it’s time to mix in the cooked elbow macaroni. Stir gently until every piece of pasta is coated in that luscious cheese sauce. This is where the magic begins! Set aside a bit of the cheese sauce for later; you’ll need it for the waterfall effect.

Step 3: Chill the Mac & Cheese

To form the cake layers, you need to chill the mac and cheese. Spread the leftover mac & cheese into a lined baking dish and refrigerate it overnight. This step is crucial! Chilling makes it firm and easier to handle when you cut it into discs.

Step 4: Form the Cake Layers

Once your mac & cheese is firm, take it out of the fridge. Cut it into round discs, about the size of a cake layer. You can use a cookie cutter or a glass for this. The more uniform the discs, the prettier your cake will look!

Step 5: Fry the Layers

Now comes the fun part—frying! Dredge each mac & cheese disc in flour, dip it in the beaten eggs, and then coat it with panko breadcrumbs. This will give your layers that crispy, golden crust. Heat oil in a frying pan over medium heat and fry the discs until they’re golden brown. Drain them on paper towels to remove excess oil.

Step 6: Assemble the Cake

It’s time to stack your layers! Place one fried mac & cheese disc on a serving board. Spread a layer of creamy mac & cheese on top, then add another disc. Repeat this process until you have 3 to 4 layers. Each layer should be a delightful surprise of cheesy goodness!

Step 7: Create the Waterfall Effect

Finally, pour the extra hot cheese sauce over the top of your stacked cake. Watch as it flows down the sides like a cheesy waterfall! Sprinkle fresh herbs on top for a pop of color and flavor. Now, slice it like a cake and serve warm, letting that cheese ooze out with every cut. Enjoy your creation!

Tips for Success

Chill the mac & cheese overnight for easier handling and better layering.
Use a deep frying pan for even cooking and to avoid oil splatter.
Don’t rush the frying process; let each disc get golden brown for the best texture.
Feel free to experiment with different cheeses for unique flavors.
For a spicier twist, add jalapeños to the mac & cheese mixture.

Equipment Needed

Medium saucepan: For making the cheese sauce. A large pot works too!
Whisk: Essential for mixing the roux and cheese sauce. A fork can do in a pinch.
Baking dish: To chill the mac & cheese. Any shallow dish will suffice.
Frying pan: For frying the discs. A deep fryer is great if you have one.
Cookie cutter or glass: To cut the mac & cheese into discs. A knife works as well!

Variations

Spicy Mac & Cheese Waterfall Cake: Add diced jalapeños or crushed red pepper flakes to the cheese sauce for a fiery kick.
Vegetable Medley: Incorporate sautéed spinach, mushrooms, or roasted red peppers into the mac & cheese for added flavor and nutrition.
Gluten-Free Option: Substitute regular flour and breadcrumbs with gluten-free alternatives to accommodate dietary needs.
Different Cheeses: Experiment with gouda, pepper jack, or even blue cheese for a unique twist on the classic flavor.
Herb-Infused: Mix in fresh herbs like basil or chives into the cheese sauce for a fresh, aromatic touch.

Serving Suggestions

Side Salad: Pair with a crisp green salad dressed in a light vinaigrette to balance the richness.
Garlic Bread: Serve with warm garlic bread for a comforting, indulgent meal.
Wine Pairing: A chilled white wine, like Chardonnay, complements the cheesy flavors beautifully.
Presentation: Garnish with fresh herbs and serve on a rustic wooden board for a stunning display.

FAQs about Mac & Cheese Waterfall Cake

Can I use store-bought mac and cheese for this recipe?

Absolutely! If you’re short on time, using store-bought mac and cheese can save you a lot of effort. Just make sure it’s firm enough to hold its shape when cut into discs.

How do I store leftovers of the Mac & Cheese Waterfall Cake?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or microwave if you’re in a hurry!

Can I make this cake ahead of time?

Yes! You can prepare the mac and cheese layers a day in advance. Just assemble the cake and add the cheese sauce right before serving for that waterfall effect.

What can I serve with the Mac & Cheese Waterfall Cake?

This cheesy delight pairs wonderfully with a fresh side salad or some crispy garlic bread. A chilled white wine also complements the flavors beautifully!

Is the Mac & Cheese Waterfall Cake suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, making it a great option for meatless meals. Just double-check your cheese choices to ensure they meet your dietary preferences.

Final Thoughts

Creating the Mac & Cheese Waterfall Cake is more than just cooking; it’s about bringing joy and laughter to your table. Each layer tells a story of comfort and indulgence, making it a perfect centerpiece for gatherings or a cozy family dinner. The ooey-gooey cheese cascading down like a waterfall is sure to elicit smiles and happy sighs from everyone who takes a bite. So, roll up your sleeves, embrace the cheesy goodness, and let this delightful dessert become a cherished memory in your kitchen. Trust me, it’s a culinary adventure you won’t want to miss!

Mac & Cheese Waterfall Cake: A Cheesy Delight Awaits!

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Author: HearthMuse
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A unique and indulgent dessert that combines the classic flavors of mac and cheese with a fun cake presentation.

Ingredients

Scale

3 cups elbow macaroni (cooked al dente)
4 tbsp butter
4 tbsp all-purpose flour
4 cups whole milk (warm)
4 cups sharp cheddar cheese (shredded)
1 cup mozzarella cheese
½ cup Parmesan cheese
1 tsp garlic powder
1 tsp paprika
Salt & pepper, to taste
4 cups leftover mac & cheese (firm, chilled overnight)
2 cups flour
3 eggs (beaten)
3 cups panko breadcrumbs
Oil, for frying
Extra cheese sauce (for the waterfall effect)
Fresh herbs (parsley or thyme)

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Instructions

In a saucepan, melt butter and whisk in flour to make a roux.
Slowly add warm milk, whisking until thickened.
Stir in cheddar, mozzarella, and Parmesan until smooth.
Add garlic powder, paprika, salt, and pepper.
Mix in cooked pasta. Set aside some sauce for topping.
Spread leftover mac & cheese into a lined baking dish and refrigerate overnight until firm.
Cut into round discs (cake-sized).
Dredge each disc in flour, dip in beaten eggs, then coat in panko breadcrumbs.
Fry until golden brown and crispy. Drain on paper towels.
Place one fried mac & cheese disc on a serving board.
Spread a layer of creamy mac & cheese on top.
Repeat stacking until you have 3–4 layers.
Pour extra hot cheese sauce over the top so it flows down like a cheesy waterfall.
Sprinkle with fresh herbs.
Slice like a cake and serve warm, with cheese oozing out of every layer.

Notes

Ensure the mac & cheese is chilled overnight for easier handling.
Adjust the seasoning according to your taste preferences.
For a spicier kick, consider adding jalapeños to the mac & cheese.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying and Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g
Cholesterol: 150mg