Introduction to Maple Bacon Churro Donuts
Welcome to the delightful world of Maple Bacon Churro Donuts! If you’re anything like me, you know that life can get hectic, and sometimes you just need a sweet escape. These donuts are the perfect solution, combining the warm, comforting flavors of cinnamon and maple with the savory crunch of bacon. Imagine biting into a crispy donut, coated in cinnamon sugar, and topped with a rich maple glaze. It’s a treat that’s sure to impress your loved ones or simply brighten your day. Let’s dive into this delicious adventure together!
Why You’ll Love This Maple Bacon Churro Donuts
These Maple Bacon Churro Donuts are a game-changer! They’re quick to whip up, making them perfect for busy mornings or spontaneous brunches. The combination of sweet and savory flavors creates a taste explosion that will leave your taste buds dancing. Plus, who can resist the crispy texture and that heavenly maple glaze? Trust me, once you try these, they’ll become a go-to treat in your kitchen!
Ingredients for Maple Bacon Churro Donuts
Gathering the right ingredients is the first step to creating these mouthwatering Maple Bacon Churro Donuts. Here’s what you’ll need:
- Refrigerated biscuit dough: This is the base of your donuts. You can also use homemade yeasted donut dough for a more traditional approach.
- Sugar: Regular granulated sugar sweetens the cinnamon coating, giving it that delightful crunch.
- Cinnamon: A warm spice that adds a cozy flavor to the donuts, making them irresistible.
- Oil: Essential for frying, choose a neutral oil like vegetable or canola for the best results.
- Powdered sugar: This is used for the maple glaze, creating a smooth and sweet topping.
- Maple syrup: Real maple syrup is a must for that authentic flavor in the glaze. It elevates the sweetness and adds depth.
- Milk: Adjust the amount to achieve your desired glaze consistency. You can use any milk you prefer.
- Vanilla extract: A splash of vanilla enhances the flavor of the glaze, making it even more delicious.
- Bacon: Thick-cut bacon is ideal for this recipe. It adds a savory crunch that perfectly complements the sweetness.
- Brown sugar: This is sprinkled on the bacon before baking, giving it a caramelized finish.
- Optional ingredients: Feel free to experiment with different spices or toppings, like chopped nuts or chocolate drizzle!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Maple Bacon Churro Donuts
Now that we have our ingredients ready, let’s dive into the fun part—making these Maple Bacon Churro Donuts! Follow these simple steps, and you’ll be enjoying a sweet, crispy delight in no time.
Step 1: Prepare the Bacon
First, preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a rack on top. Lay out your thick-cut bacon slices on the rack. Brush them with maple syrup and sprinkle brown sugar over the top. This will create a sweet, caramelized finish. Bake for 18–22 minutes until crispy. Once done, let them cool and chop into small bits. Trust me, the aroma will have you drooling!
Step 2: Heat the Oil
While the bacon is baking, it’s time to heat the oil. In a deep pan, pour enough oil to submerge the donuts. Heat it to 350°F (175°C). A kitchen thermometer is your best friend here. If you don’t have one, drop a small piece of dough into the oil. If it sizzles and rises, you’re good to go!
Step 3: Shape the Donuts
Now, let’s shape those donuts! Take your refrigerated biscuit dough and cut holes in the center of each piece. You can use a small round cutter or even a bottle cap. This will give you that classic donut shape. Don’t worry if they’re not perfect; they’ll still taste amazing!
Step 4: Fry the Donuts
Once your oil is hot, carefully drop the shaped donuts into the oil. Fry them for about 1–2 minutes on each side until they turn golden brown. Use a slotted spoon to flip them gently. After frying, drain them on paper towels to remove excess oil. The sound of sizzling is music to my ears!
Step 5: Coat in Cinnamon Sugar
While the donuts are still warm, mix sugar and cinnamon in a shallow bowl. Roll each donut in this mixture until fully coated. This step adds a delightful crunch and sweetness that pairs perfectly with the maple glaze.
Step 6: Make the Maple Glaze
In a separate bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth. Adjust the milk to get your desired glaze consistency. You want it pourable but thick enough to stick to the donuts. This glaze is the cherry on top of your Maple Bacon Churro Donuts!
Step 7: Assemble and Serve
Now comes the best part! Drizzle the maple glaze generously over each donut. Then, sprinkle the chopped candied bacon on top. Serve them warm, and watch as everyone’s eyes light up with joy. Pair these donuts with a hot cup of coffee for the ultimate treat!
Tips for Success
- Use real maple syrup for the glaze; it makes a world of difference!
- Keep an eye on the oil temperature; too hot can burn the donuts, while too cool can make them greasy.
- Fry in small batches to avoid overcrowding the pan, ensuring even cooking.
- Let the donuts cool slightly before glazing for better adhesion.
- Experiment with toppings like nuts or chocolate for a fun twist!
Equipment Needed
- Deep pan: A heavy-bottomed pot works well if you don’t have a deep fryer.
- Slotted spoon: Essential for flipping and removing donuts from the oil.
- Baking sheet: Use any rimmed baking sheet to catch drips while baking bacon.
- Mixing bowls: A couple of bowls for mixing the glaze and cinnamon sugar.
- Kitchen thermometer: Handy for checking oil temperature; a candy thermometer is a great alternative!
Variations
- Gluten-Free: Substitute the biscuit dough with gluten-free dough to make these donuts suitable for gluten-sensitive friends.
- Vegan Option: Use plant-based bacon and a vegan biscuit dough. Replace milk with almond or oat milk in the glaze.
- Spicy Kick: Add a pinch of cayenne pepper to the cinnamon sugar for a surprising heat that complements the sweetness.
- Chocolate Drizzle: Drizzle melted chocolate over the glazed donuts for an extra layer of indulgence.
- Fruit Topping: Top with fresh berries or banana slices for a fruity twist that adds freshness to each bite.
Serving Suggestions
- Pair these Maple Bacon Churro Donuts with a steaming cup of coffee or a rich hot chocolate for a cozy treat.
- Serve them on a colorful platter, garnished with fresh mint leaves for a pop of color.
- For a brunch spread, include fresh fruit like strawberries or blueberries to balance the sweetness.
- Consider a scoop of vanilla ice cream on the side for an indulgent dessert experience!
FAQs about Maple Bacon Churro Donuts
Can I use a different type of dough for Maple Bacon Churro Donuts?
Absolutely! While I love using refrigerated biscuit dough for its convenience, you can also make these donuts with homemade yeasted dough for a more traditional texture. Just keep in mind that the frying time may vary slightly.
How do I store leftover Maple Bacon Churro Donuts?
To keep your donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them without the glaze. Just reheat in the oven and glaze before serving!
Can I make these donuts ahead of time?
Yes! You can prepare the bacon and fry the donuts a day in advance. Just store them separately in the fridge. When you’re ready to serve, warm them up and add the glaze and bacon topping for that fresh taste.
What can I substitute for bacon in this recipe?
If you’re looking for a vegetarian option, try using crispy fried shallots or coconut bacon. They won’t have the same flavor, but they’ll add a nice crunch and a hint of sweetness!
Can I make the maple glaze without powdered sugar?
While powdered sugar gives the glaze its smooth texture, you can use a sugar alternative like coconut sugar. Just blend it until fine, but the consistency may vary, so adjust the milk accordingly!
Final Thoughts
Making Maple Bacon Churro Donuts is more than just a cooking experience; it’s a joyful adventure that fills your kitchen with warmth and delightful aromas. Each bite is a perfect blend of sweet and savory, creating a moment of pure bliss. Whether you’re treating yourself or sharing with loved ones, these donuts are sure to bring smiles and happy memories. So, roll up your sleeves, embrace the mess, and enjoy the process. Trust me, the joy of creating and savoring these treats will make every effort worthwhile. Happy cooking, my fellow food lovers!
Print
Maple Bacon Churro Donuts: A Sweet, Crispy Delight!
- Total Time: 50 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Maple Bacon Churro Donuts are a delightful combination of sweet and savory, featuring crispy donuts coated in cinnamon sugar, topped with a rich maple glaze and crunchy candied bacon.
Ingredients
- 1 can refrigerated biscuit dough (or homemade yeasted donut dough)
- ½ cup sugar
- 1 tbsp cinnamon
- Oil, for frying
- 1 cup powdered sugar
- 2 tbsp maple syrup (real maple syrup for best flavor)
- 1–2 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
- 6 slices thick-cut bacon
- 2 tbsp brown sugar
- 1 tbsp maple syrup
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with foil and place a rack on top.
- Lay out bacon slices, brush with maple syrup, and sprinkle with brown sugar.
- Bake for 18–22 minutes until caramelized and crispy. Let cool, then chop into small bits.
- Heat oil in a deep pan to 350°F (175°C).
- Cut holes in the center of each biscuit dough piece (to form donuts).
- Fry until golden brown on each side (about 1–2 minutes per side). Drain on paper towels.
- Mix sugar and cinnamon in a shallow bowl.
- Roll warm donuts in the mixture until fully coated.
- In a bowl, whisk powdered sugar, maple syrup, milk, and vanilla until smooth and pourable.
- Drizzle maple glaze generously over donuts.
- Sprinkle with chopped candied bacon.
- Enjoy warm, sticky, and sweet with a cup of coffee!
Notes
- For best results, use real maple syrup for the glaze.
- Adjust the milk in the glaze for desired consistency.
- Ensure the oil is at the right temperature for frying to achieve crispy donuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
