Description
Deliciously creamy mashed potatoes with a kick of horseradish.
Ingredients
Scale
- 3 pounds baby red potatoes (washed and cut into chunks of uniform size)
- 1 tablespoon kosher salt
- ½ cups half-and-half
- 6 tablespoons butter
- 1 to 2 tablespoons prepared horseradish (not the creamed type)
- 1 teaspoon kosher salt (or to taste)
- ¼ teaspoon ground white pepper
Instructions
- In a large saucepan, set over medium-high heat, add the potatoes and salt. Cover with cold water and bring the water to a boil. Reduce the heat to medium-low and cook until the potatoes are tender.
- While the potatoes cook, add the butter and half-and-half to a small saucepan and heat on medium-low until warm. Remove from the heat and reserve.
- Drain the potatoes and mash slightly with a potato masher, add the butter-cream mixture while mashing. Add the horseradish, and combine.
- Taste the mashed potatoes and add the salt and white pepper as well as any additional horseradish, depending on your preference.
- Transfer the potatoes to a warmed serving bowl and serve.
Notes
- Adjust the horseradish to your preferred spice level.
- These mashed potatoes pair well with roast meats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg