Introduction to Meatball Subs on a Stick
Hey there, fellow food lovers! If you’re looking for a fun and easy meal, let me introduce you to Meatball Subs on a Stick. This delightful dish is not just a feast for the eyes but also a quick solution for those busy weeknights when you want something delicious without spending hours in the kitchen. Imagine juicy meatballs, gooey cheese, and warm, flaky dough all on a stick—perfect for impressing your loved ones or simply enjoying a cozy night in. Trust me, this recipe will become a family favorite in no time!
Why You’ll Love This Meatball Subs on a Stick
These Meatball Subs on a Stick are a game-changer for any meal! They’re incredibly easy to make, taking just 33 minutes from start to finish. The combination of savory meatballs and melted cheese wrapped in warm dough is simply irresistible. Plus, they’re perfect for gatherings, making them a hit with both kids and adults. You’ll love how they bring everyone together for a fun, interactive dining experience!
Ingredients for Meatball Subs on a Stick
Gathering the right ingredients is the first step to creating these delightful Meatball Subs on a Stick. Here’s what you’ll need:
- Bite-size cooked meatballs: These are the stars of the show! You can use homemade or store-bought for convenience.
- Pizza dough or crescent roll dough: This forms the delicious outer layer. Pizza dough gives a classic taste, while crescent roll dough adds a buttery twist.
- Shredded mozzarella or provolone: Choose your favorite cheese for that melty goodness. Mozzarella is traditional, but provolone adds a nice flavor kick.
- Grated Parmesan: This adds a salty, nutty flavor that complements the other cheeses beautifully.
- Melted butter: Brushing this on before baking gives the dough a golden, crispy finish.
- Garlic powder: A sprinkle of this adds a savory depth that elevates the entire dish.
- Italian seasoning: This blend of herbs brings a taste of Italy right to your kitchen. You can also use a mix of dried oregano and basil.
- Fresh parsley (optional): A sprinkle of chopped parsley adds a pop of color and freshness to your finished dish.
- Warm marinara sauce: Perfect for dipping! It’s the classic accompaniment that ties everything together.
For exact quantities, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Meatball Subs on a Stick
Now that you have all your ingredients ready, let’s dive into the fun part—making these Meatball Subs on a Stick! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This ensures that your Meatball Subs on a Stick bake evenly and come out perfectly golden. While the oven heats up, line a baking sheet with parchment paper. This will make cleanup a breeze!
Step 2: Prepare the Dough
Next, roll out your pizza or crescent dough into a rectangle. Aim for a thickness that’s not too thick, about 1/4 inch works well. Then, cut the dough into thin strips, about 1 inch wide. These strips will wrap around the meatballs, creating that delightful, doughy goodness.
Step 3: Assemble the Skewers
Now comes the fun part—assembling your skewers! Thread a strip of dough onto a skewer, followed by a meatball. Fold the dough back and forth between each meatball, creating a lovely pattern. Keep going until you have 3–4 meatballs per skewer, finishing with dough wrapped around the top. This not only looks great but also keeps everything together!
Step 4: Arrange on Baking Sheet
Once your skewers are assembled, place them on the prepared baking sheet. Make sure to space them slightly apart. This allows the heat to circulate and helps them bake evenly. Trust me, you want that perfect golden crust!
Step 5: Add Toppings
Time to make these Meatball Subs on a Stick even more delicious! Brush the skewers with melted butter. This gives them a beautiful shine and a crispy texture. Then, sprinkle garlic powder, Italian seasoning, mozzarella or provolone, and Parmesan over the skewers. The cheese will melt and create a gooey, cheesy delight!
Step 6: Bake
Pop the baking sheet into your preheated oven and bake for 15–18 minutes. Keep an eye on them! You want the dough to be golden brown and the cheese to be perfectly melted. The aroma wafting through your kitchen will be irresistible!
Step 7: Garnish and Serve
Finally, once they’re out of the oven, sprinkle your Meatball Subs on a Stick with fresh parsley for a pop of color. Serve them warm with a side of marinara dipping sauce. Trust me, this is the moment you’ve been waiting for!
Tips for Success
- Use a mix of cheeses for extra flavor—try adding some cheddar or pepper jack!
- For a crispy finish, broil the skewers for the last minute of baking.
- Make these ahead of time and refrigerate; just bake them before serving.
- Experiment with different seasonings to customize the flavor to your liking.
- Don’t overcrowd the baking sheet; give them space to crisp up nicely.
Equipment Needed
- Baking sheet: A standard baking sheet works great, but a cast iron skillet can add extra crispiness.
- Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
- Skewers: Wooden or metal skewers are perfect; just soak wooden ones in water to prevent burning.
- Rolling pin: If you don’t have one, a wine bottle can do the trick!
Variations
- Vegetarian Option: Swap out meatballs for roasted vegetables or plant-based meatballs for a delicious vegetarian twist.
- Spicy Kick: Add some sliced jalapeños or a sprinkle of red pepper flakes to the meatballs for a spicy version.
- Cheesy Delight: Mix different cheeses like feta or gouda into the meatballs for an extra cheesy flavor.
- Herb Infusion: Incorporate fresh herbs like basil or thyme into the dough for an aromatic touch.
- Gluten-Free: Use gluten-free pizza dough or crescent roll dough to make this dish suitable for gluten-sensitive eaters.
Serving Suggestions
- Pair with a fresh garden salad for a light and refreshing side.
- Serve with crispy potato wedges or sweet potato fries for a hearty meal.
- Offer a variety of dipping sauces like ranch or garlic aioli for extra flavor.
- For drinks, try a chilled lemonade or a light beer to complement the meal.
- Present on a wooden board for a rustic, inviting look that’s sure to impress!
FAQs about Meatball Subs on a Stick
Got questions about these delicious Meatball Subs on a Stick? I’ve got you covered! Here are some common queries that might pop up as you whip up this fun dish.
Can I make Meatball Subs on a Stick ahead of time?
Absolutely! You can assemble the skewers and refrigerate them. Just pop them in the oven when you’re ready to serve. It’s a great way to save time!
What type of meatballs should I use?
You can use any bite-size cooked meatballs you like! Homemade, frozen, or store-bought all work well. Just make sure they’re fully cooked before assembling.
Can I use different types of cheese?
Yes! Feel free to mix and match cheeses. Cheddar, pepper jack, or even a sprinkle of blue cheese can add a unique twist to your Meatball Subs on a Stick.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to get that crispy texture back!
What can I serve with Meatball Subs on a Stick?
These skewers pair wonderfully with a side salad, crispy fries, or even a variety of dipping sauces. Marinara is classic, but ranch or garlic aioli are tasty alternatives!
Final Thoughts
Making Meatball Subs on a Stick is more than just cooking; it’s about creating joyful moments around the dinner table. The aroma of baking dough and melting cheese fills the air, inviting everyone to gather and share. Each bite is a delightful combination of flavors and textures, making it a hit for both kids and adults alike. Whether it’s a casual family dinner or a fun gathering with friends, this recipe brings smiles and satisfaction. So, roll up your sleeves, grab those skewers, and let the deliciousness unfold. You won’t regret it!
Print
Meatball Subs on a Stick: Try This Easy Recipe!
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Delicious meatball subs served on skewers, perfect for a fun and easy meal.
Ingredients
- 24 bite-size cooked meatballs
- 1 lb pizza dough or 2 tubes crescent roll dough
- 1 cup shredded mozzarella or provolone
- ½ cup grated Parmesan
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or dried oregano/basil mix)
- Fresh parsley, chopped (optional, for garnish)
- Warm marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza or crescent dough into a rectangle. Cut into thin strips, about 1 inch wide.
- Thread a strip of dough onto a skewer, then a meatball, folding the dough back and forth between each meatball. Continue until you have 3–4 meatballs per skewer, ending with dough wrapped around the top.
- Place skewers on the prepared baking sheet, spacing slightly apart.
- Brush with melted butter, then sprinkle garlic powder, Italian seasoning, mozzarella/provolone, and Parmesan over the skewers.
- Bake for 15–18 minutes, until the dough is golden brown and cheese is melted.
- Sprinkle with fresh parsley and serve warm with marinara dipping sauce.
Notes
- Feel free to use any type of cheese you prefer.
- These can be made ahead of time and baked just before serving.
- Adjust the number of meatballs per skewer based on your preference.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
