Introduction to Million Dollar Strawberry Buttermilk Cake
Welcome to the world of baking bliss! If you’re looking for a dessert that feels like a warm hug, the Million Dollar Strawberry Buttermilk Cake is just the ticket. This cake is not only delicious but also incredibly moist, thanks to the buttermilk and fresh strawberries. It’s perfect for any occasion, whether you’re celebrating a birthday or just want to treat yourself after a long day. Trust me, this cake will impress your loved ones and make you feel like a culinary superstar in your own kitchen!
Why You’ll Love This Million Dollar Strawberry Buttermilk Cake
This Million Dollar Strawberry Buttermilk Cake is a dream come true for busy home cooks like me. It’s easy to whip up, taking just over an hour from start to finish. The combination of sweet strawberries and creamy buttermilk creates a flavor explosion that dances on your taste buds. Plus, it’s a showstopper that will have your friends and family asking for seconds. Who wouldn’t love that?
Ingredients for Million Dollar Strawberry Buttermilk Cake
Gathering the right ingredients is the first step to creating your Million Dollar Strawberry Buttermilk Cake. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and texture.
- Baking powder: This leavening agent helps the cake rise, making it light and fluffy.
- Baking soda: It works alongside baking powder to ensure a perfect rise.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Unsalted butter: Softened butter adds richness and moisture to the cake.
- Granulated sugar: This sweetener not only adds sweetness but also helps with the cake’s texture.
- Large eggs: Eggs bind the ingredients together and add moisture.
- Vanilla extract: A must-have for that warm, comforting flavor.
- Almond extract (optional): This adds a delightful nutty flavor that complements the strawberries.
- Buttermilk: The secret ingredient! It keeps the cake moist and adds a slight tang.
- Fresh strawberries: The star of the show! They bring sweetness and a burst of flavor.
- Powdered sugar: Used for the glaze, it gives a sweet finish to the cake.
- Heavy cream (or milk): This helps create a smooth glaze; use whichever you have on hand.
- Whole strawberries: For topping, they make the cake look stunning and inviting.
- Powdered sugar (for dusting): A light dusting adds a touch of elegance.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Million Dollar Strawberry Buttermilk Cake
Now that you have all your ingredients ready, let’s dive into the fun part—making the Million Dollar Strawberry Buttermilk Cake! Follow these simple steps, and you’ll be on your way to baking a masterpiece that will wow everyone.
Step 1: Prep the Oven
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grease and line an 8-inch or 9-inch round cake pan. I like to use parchment paper for easy removal later. Trust me, it makes a world of difference!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it helps distribute the leavening agents evenly. Set this mixture aside for now. It’s like a little waiting game, but it’s worth it!
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until it’s light and fluffy. This usually takes about 2-3 minutes. The fluffiness is key to a tender cake, so don’t rush this step. It’s like giving your cake a cozy blanket!
Step 4: Add Eggs and Extracts
Next, add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well combined. Then, mix in the vanilla and almond extracts. The aroma will make your kitchen smell heavenly!
Step 5: Combine Buttermilk and Flour Mixture
Now, it’s time to alternate adding the dry ingredients and buttermilk to the butter mixture. Start with a third of the flour, then half of the buttermilk, and repeat until everything is combined. Remember, don’t overmix! Just mix until you see no dry flour. It’s like a dance—gentle and rhythmic!
Step 6: Fold in Strawberries
Gently fold in the chopped fresh strawberries. This is where the magic happens! The strawberries will add bursts of flavor throughout the cake. Just be careful not to crush them too much; we want those lovely pieces to shine!
Step 7: Bake the Cake
Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 45-55 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean. The smell wafting through your home will be irresistible!
Step 8: Prepare the Glaze
While the cake cools, whisk together the powdered sugar, heavy cream, and vanilla extract in a bowl until smooth. You want it pourable but not too runny. This glaze is the cherry on top of your Million Dollar Strawberry Buttermilk Cake!
Step 9: Assemble the Cake
Once the cake has cooled for about 10 minutes, transfer it to a wire rack. Pour the glaze generously over the top, letting it drip down the sides. Finally, top with whole strawberries and a light dusting of powdered sugar. Your cake is now a stunning centerpiece!
Tips for Success
- Always use room temperature ingredients for a smoother batter.
- Don’t overmix the batter; it can lead to a dense cake.
- For extra flavor, let the strawberries macerate in a bit of sugar before folding them in.
- Check for doneness a few minutes early to avoid overbaking.
- Let the cake cool completely before glazing for the best results.
Equipment Needed
- Mixing bowls: Use a large bowl for the batter and a medium one for dry ingredients.
- Electric mixer: A hand mixer works great, but a stand mixer is even better.
- Measuring cups and spoons: Essential for accuracy in baking.
- Spatula: Perfect for folding in strawberries and smoothing the batter.
- 8-inch or 9-inch round cake pan: A deep pan is ideal for this cake.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
- Vegan: Replace eggs with flax eggs and use plant-based butter and non-dairy milk for a vegan-friendly cake.
- Berry Medley: Swap strawberries for a mix of berries like blueberries, raspberries, or blackberries for a colorful twist.
- Citrus Zest: Add lemon or orange zest to the batter for a refreshing citrus flavor that complements the strawberries.
- Chocolate Drizzle: Drizzle melted chocolate over the glaze for a decadent chocolate-strawberry combination.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve alongside a dollop of whipped cream for added creaminess.
- Enjoy with a cup of freshly brewed coffee or tea.
- Garnish with mint leaves for a pop of color and freshness.
- Present on a beautiful cake stand to impress your guests!
FAQs about Million Dollar Strawberry Buttermilk Cake
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well, but make sure to thaw and drain them first. This prevents excess moisture in your Million Dollar Strawberry Buttermilk Cake.
How should I store the cake?
Store your cake in an airtight container at room temperature for up to three days. If you have leftovers, you can also refrigerate it, but let it come to room temperature before serving for the best flavor.
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just glaze it right before serving to keep it looking fresh and inviting. Your guests will be none the wiser!
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can make a quick substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!
Is this cake suitable for special diets?
This Million Dollar Strawberry Buttermilk Cake can be adapted for various diets. Check out the variations section for gluten-free and vegan options that everyone can enjoy!
Final Thoughts
Creating the Million Dollar Strawberry Buttermilk Cake is more than just baking; it’s about sharing joy and deliciousness with those you love. Each slice is a celebration of flavors, from the sweet strawberries to the creamy glaze that dances on your palate. I can’t help but smile when I see my family’s faces light up with delight. Whether it’s a special occasion or a simple gathering, this cake brings people together. So, roll up your sleeves, embrace the mess, and enjoy the sweet rewards of your culinary adventure. Trust me, you’ll be glad you did!
Print
Million Dollar Strawberry Buttermilk Cake: Your New Favorite!
- Total Time: 1 hour 25 minutes
- Yield: 10–12 slices 1x
- Diet: Vegetarian
Description
A delicious and moist strawberry buttermilk cake topped with a sweet glaze and fresh strawberries, perfect for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 ½ tsp vanilla extract
- 1 tsp almond extract (optional, enhances flavor)
- 1 cup buttermilk (room temperature)
- 1 ½ cups fresh strawberries, hulled and chopped
- 1 ½ cups powdered sugar (for glaze)
- 3–4 tbsp heavy cream (or milk)
- ½ tsp vanilla extract (for glaze)
- Fresh whole strawberries (for topping)
- Powdered sugar (for dusting)
Instructions
- Prep the oven: Preheat oven to 350°F (175°C). Grease and line an 8-inch or 9-inch round cake pan (deep pan recommended).
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar: In a large mixing bowl, beat butter and sugar together until light and fluffy, 2–3 minutes.
- Add eggs and extracts: Beat in eggs one at a time, scraping down the sides. Mix in vanilla and almond extract.
- Add buttermilk and flour mixture: Alternate adding dry ingredients and buttermilk in 3 parts, beginning and ending with flour. Mix until just combined—do not overmix.
- Fold in strawberries: Gently fold in chopped strawberries.
- Bake: Pour batter into prepared pan and smooth top. Bake for 45–55 minutes, or until golden and a toothpick comes out clean. Let cake cool in pan 10 minutes, then transfer to a wire rack.
- Prepare glaze: Whisk together powdered sugar, cream, and vanilla until smooth and pourable.
- Assemble: Pour glaze generously over cooled cake. Top with whole strawberries and a dusting of powdered sugar.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a richer flavor, consider using almond extract.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 45–55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
