Description
Delicious roasted mini carrot peppers seasoned with garlic, herbs, and lemon.
Ingredients
Scale
- 1 pound mini carrot peppers
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh basil or parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Rinse the mini carrot peppers under cold water and slice them in half lengthwise.
- In a bowl, mix olive oil, minced garlic, chopped herbs, lemon juice, salt, and pepper.
- Toss the halved mini carrot peppers in the seasoning mixture until well-coated.
- Arrange the seasoned peppers on the baking sheet cut side up and roast for 15-20 minutes until tender and caramelized.
- Allow to cool slightly before serving warm or at room temperature.
Notes
- Can be served as an appetizer or side dish.
- For a spicier kick, add a pinch of red pepper flakes to the seasoning mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg