Description
A delicious creamy chicken spaghetti dish that’s easy to make and perfect for a family dinner.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound chicken breast, cooked and sliced
- 2 cups Monterey Jack cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup diced tomatoes (canned or fresh)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- Olive oil for cooking
- Fresh parsley for garnish (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the cooked chicken slices and sauté for 2-3 minutes until heated through.
- Stir in the diced tomatoes, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Bring to a gentle simmer.
- Add the drained spaghetti and toss gently with the mixture. Sprinkle in Monterey Jack cheese, stirring until melted and well combined.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For a spicier kick, consider adding red pepper flakes.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg