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My New Favorite Granola Recipe First Image

Pumpkin Seed and Almond Granola


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  • Author: Recipe Creator
  • Total Time: 50 minutes
  • Yield: 10 servings 1x
  • Diet: Vegan

Description

This delicious homemade granola is packed with wholesome ingredients like oats, pumpkin seeds, and almonds, sweetened naturally with maple syrup.


Ingredients

Scale
  • 3 Cups Old Fashioned Oats
  • 1 Cup Raw Pumpkin Seeds
  • 1 Cup Sliced Almonds
  • ¾ Cup Maple Syrup
  • ½ Cup Extra Virgin Olive Oil
  • ½ Cup Brown Sugar
  • 1 teaspoon Kosher Salt
  • ¾ Cup Rice Krispies Cereal (or puffed rice, optional)
  • 2 Tablespoons Chia Seeds (optional)

Instructions

  1. Heat oven to 300℉ and line a baking sheet with parchment.
  2. Stir everything together in one large bowl and spread evenly on a baking sheet.
  3. Bake for 20 minutes, stir and bake for another 20-25 minutes.
  4. Remove to cool and break up into a jar for storage.

Notes

  • Store in an airtight container for up to two weeks.
  • You can customize the nuts and seeds based on your preference.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg