Description
These almond flour bars are a delicious and healthy treat, packed with flavors and nutrients.
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 3/4 cup almond butter (I used Barney’s smooth variety)
- 5 to 6 tablespoons maple syrup
- 3 tablespoons melted coconut oil
- 1/2 cup mini chocolate chips (or use chopped regular chocolate chips (use vegan, if needed))
- 1/2 cup dried cranberries (chopped)
- 1/2 cup sliced almonds (chopped)
- 1/4 cup sweetened shredded coconut
Instructions
- Mix almond flour, almond butter, maple syrup and melted coconut oil in a large bowl, until well combined.
- Add all remaining ingredients (mini chocolate chips, chopped dried cranberries, chopped sliced almonds, and coconut). Stir well until evenly combined.
- Line a standard loaf pan with parchment paper and then firmly press the dough until evenly packed and of uniform thickness.
- Wrap the pan with foil or plastic wrap and refrigerate for several hours or overnight.
- Remove the dough onto a cutting board and cut into desired bars or squares.
- Transfer into an airtight container and store in the refrigerator.
Notes
- For a vegan option, ensure to use vegan chocolate chips.
- These bars can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg