Description
Delicious clusters of chocolate-coated almonds and seeds, perfect for a snack.
Ingredients
Scale
- 2 cups raw almonds
- 1/2 cup unsweetened coconut flakes
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw cacao nibs
- 1 tbsp cinnamon
- 1/3 cup raw honey
Instructions
- Add the dry ingredients to a food processor or blender and pulse for about 1 minute.
- Spread this dry mix in a baking sheet.
- Pour the honey equally over the nuts and seeds.
- Using a silicone spatula, help the honey penetrate into the nuts a bit.
- Bake at 350F for about 30 minutes, tossing and turning the nuts a couple times in between.
Notes
- Keep an eye on the nuts to prevent burning.
- Adjust sweetness by modifying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 7g
- Sodium: 1mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg