Description
Delicious and hearty slow cooker cube steak with vegetables and rich flavor.
Ingredients
Scale
- ¼ cup all-purpose flour
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- 1 ½ to 2 pounds cube steak
- 3 tablespoons vegetable oil
- 3 stalks celery (chopped)
- 1 onion (chopped)
- 3 carrots (chopped)
- 2 cloves garlic (minced)
- 2 cans stewed tomatoes with juice (14 ounces each)
- 2 tablespoons brown sugar (or to taste)
- 2 tablespoons Worcestershire sauce
- 1 packet brown gravy
Instructions
- Add the flour, onion powder, garlic powder, salt, pepper, and paprika to a shallow dish and whisk to combine.
- Lightly dredge the steaks in the flour and set aside.
- Meanwhile, in a large skillet over medium-high heat, add the oil.
- Add the steaks to the oil in the pan and quickly brown on each side. We’re just looking for a bit of color, not to cook through.
- Add the steaks to the slow cooker.
- Add the carrots, celery, and onion on top of the steaks.
- Next, whisk together the garlic, brown sugar, tomatoes, Worcestershire sauce, and brown gravy mix in a small bowl.
- Pour the liquid mixture into the slow cooker.
- Cover and cook on low 6-8 or high 4-6 until the meat and veggies are tender.
Notes
- This dish pairs well with mashed potatoes or rice to soak up the flavorful sauce.
- Adjust the seasoning according to taste.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg