Description
A delicious creamy pasta dish with fresh spinach and mushrooms, perfect for quick weeknight dinners.
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 2 tbsp olive oil or butter
- 4 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 3 cups vegetable broth
- 1 cup milk
- 3 cups fresh spinach
- 1 cup parmesan cheese (grated)
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until softened.
- Stir in pasta, vegetable broth, and milk.
- Simmer until pasta is tender and sauce thickens.
- Stir in spinach and parmesan until creamy.
Notes
- This dish can be customized with other vegetables like bell peppers or zucchini.
- For a richer flavor, add additional cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg