Introduction to Paul Hollywood’s One-Bowl Lemon Dessert
Welcome to the zesty world of Paul Hollywood’s One-Bowl Lemon Dessert! If you’re like me, you sometimes crave a sweet treat that’s both simple and impressive. This delightful dessert is perfect for those busy days when you want to whip up something special without spending hours in the kitchen. With just a few ingredients and minimal fuss, you can create a dish that will wow your family and friends. Trust me, the bright, tangy flavor of lemon will brighten any occasion, making it a go-to recipe for any home cook!
Why You’ll Love This Paul Hollywood’s One-Bowl Lemon Dessert
This dessert is a true gem for anyone who loves a burst of citrus flavor. It’s incredibly easy to make, requiring just one bowl and minimal cleanup. In under an hour, you can serve a light, fluffy treat that’s perfect for any occasion. Plus, the delightful balance of sweetness and tartness will leave your taste buds dancing. It’s a crowd-pleaser that’s sure to impress, even on the busiest of days!
Ingredients for Paul Hollywood’s One-Bowl Lemon Dessert
Gathering the right ingredients is the first step to creating Paul Hollywood’s One-Bowl Lemon Dessert. Here’s what you’ll need:
- Eggs: Four large eggs, separated. The yolks add richness, while the whites provide that lovely fluffiness.
- Granulated Sugar: A cup of sugar sweetens the dessert, balancing the tartness of the lemons.
- All-Purpose Flour: Half a cup helps to give structure to the dessert, making it light yet satisfying.
- Milk: One and a half cups of milk create a creamy texture that complements the lemon flavor.
- Lemon Zest and Juice: The zest and juice of two lemons bring that vibrant citrus punch. Feel free to add more zest for an extra zing!
- Salt: A pinch of salt enhances the flavors, making the dessert even more delicious.
- Powdered Sugar: For dusting, this adds a touch of sweetness and a beautiful finish to your dessert.
For those looking to switch things up, consider using almond milk for a dairy-free option or coconut sugar for a healthier sweetener. The exact measurements for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Paul Hollywood’s One-Bowl Lemon Dessert
Now that you have your ingredients ready, let’s dive into the fun part: making Paul Hollywood’s One-Bowl Lemon Dessert! This process is straightforward and enjoyable, perfect for both novice and experienced cooks. Follow these simple steps, and you’ll have a delightful dessert in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures it’s nice and hot when your dessert is ready to bake. A well-preheated oven is key to achieving that perfect golden top!
Step 2: Prepare Your Baking Dish
Next, grease a medium baking dish or several small ramekins. This step is crucial to prevent sticking. Trust me, there’s nothing worse than a beautiful dessert that won’t come out of the dish!
Step 3: Mix Egg Yolks and Sugar
In a large mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy. This step is where the magic begins! The sugar will dissolve, creating a lovely base for your dessert.
Step 4: Combine Ingredients
Now, add the flour, milk, lemon zest, lemon juice, and a pinch of salt to the bowl. Whisk everything together until smooth. The lemon zest and juice will infuse your dessert with that bright, zesty flavor we all love!
Step 5: Whip Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form. This is where the fluffiness comes from! When you lift the whisk, the egg whites should hold their shape. It’s like magic in a bowl!
Step 6: Fold Egg Whites
Gently fold the whipped egg whites into the lemon mixture. Be careful not to deflate them! This step is crucial for keeping your dessert light and airy. Think of it as a delicate dance between the two mixtures.
Step 7: Pour and Prepare for Baking
Pour the mixture into your prepared dish or ramekins. Make sure it’s evenly distributed. This will help it bake evenly, giving you that perfect texture throughout.
Step 8: Create a Water Bath
Place the dish into a larger roasting pan and fill the pan with hot water halfway up the sides. This water bath helps to create a gentle cooking environment, ensuring your dessert bakes evenly and stays moist.
Step 9: Bake
Bake for 35–40 minutes (or 25–30 minutes for ramekins). You’ll know it’s done when the top is golden and set, but the inside is still soft. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 10: Cool and Serve
Let your dessert cool slightly before dusting it with powdered sugar. This final touch adds a beautiful finish. Serve it warm, and watch as everyone digs in with delight!
Tips for Success
- Use fresh lemons for the best flavor; their zest and juice make all the difference.
- Ensure your egg whites are free from yolk for proper whipping.
- Don’t rush the folding process; be gentle to keep the mixture airy.
- Check for doneness by gently shaking the dish; it should jiggle slightly in the center.
- Experiment with different citrus fruits for a unique twist!
Equipment Needed
- Mixing Bowl: A large bowl for combining ingredients. A glass or stainless steel bowl works great.
- Whisk: Essential for mixing. A hand whisk or electric mixer will do the job.
- Baking Dish or Ramekins: Use a medium baking dish or individual ramekins for portion control.
- Roasting Pan: Needed for the water bath. Any large, oven-safe pan will suffice.
Variations of Paul Hollywood’s One-Bowl Lemon Dessert
- Berry Bliss: Add a cup of fresh berries, like blueberries or raspberries, to the lemon mixture for a fruity twist.
- Coconut Cream: Substitute half of the milk with coconut milk for a tropical flavor that pairs beautifully with lemon.
- Herbal Infusion: Incorporate a teaspoon of fresh thyme or rosemary into the batter for an aromatic touch.
- Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- Chocolate Drizzle: Drizzle melted dark chocolate over the cooled dessert for a decadent finish.
Serving Suggestions for Paul Hollywood’s One-Bowl Lemon Dessert
- Pair with a dollop of whipped cream for added richness.
- Serve alongside fresh berries for a pop of color and flavor.
- Complement with a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with a lemon glaze for an extra citrus kick.
- Garnish with mint leaves for a refreshing touch.
FAQs about Paul Hollywood’s One-Bowl Lemon Dessert
Can I make Paul Hollywood’s One-Bowl Lemon Dessert ahead of time?
Absolutely! You can prepare this dessert a day in advance. Just store it in the refrigerator after it cools. When you’re ready to serve, dust with powdered sugar and enjoy!
What can I substitute for eggs in this recipe?
If you need an egg substitute, try using flaxseed meal or chia seeds mixed with water. For each egg, combine one tablespoon of flaxseed meal or chia seeds with three tablespoons of water. Let it sit for a few minutes until it thickens.
How should I store leftovers of Paul Hollywood’s One-Bowl Lemon Dessert?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to two days. Just remember to dust with powdered sugar before serving again!
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice is convenient, fresh lemon juice and zest provide a brighter flavor. If you can, opt for fresh lemons for the best results in Paul Hollywood’s One-Bowl Lemon Dessert.
Is this dessert suitable for a gluten-free diet?
Yes! You can easily make this dessert gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that your other ingredients are also gluten-free!
Final Thoughts
Making Paul Hollywood’s One-Bowl Lemon Dessert is more than just baking; it’s an experience filled with joy and satisfaction. The bright, zesty flavors dance on your palate, bringing a smile to your face with every bite. Whether you’re sharing it with loved ones or enjoying a quiet moment to yourself, this dessert has a way of brightening your day. Plus, the simplicity of the recipe means you can whip it up anytime the craving strikes. So, gather your ingredients, embrace the process, and let this delightful lemon treat bring a little sunshine into your kitchen!
Print
Paul Hollywood’s One-Bowl Lemon Dessert will Delight You!
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make lemon dessert by Paul Hollywood, perfect for any occasion.
Ingredients
- 4 large eggs, separated
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 1½ cups milk
- Zest and juice of 2 lemons
- Pinch of salt
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium baking dish or several small ramekins.
- In a large mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
- Add the flour, milk, lemon zest, lemon juice, and salt, and whisk until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the lemon mixture, being careful not to deflate them.
- Pour the mixture into the prepared dish or ramekins.
- Place the dish into a larger roasting pan and fill the pan with hot water halfway up the sides (water bath).
- Bake for 35–40 minutes (or 25–30 minutes for ramekins), until the top is golden and set but the inside is still soft.
- Let cool slightly, then dust with powdered sugar before serving warm.
Notes
- For a stronger lemon flavor, add more lemon zest.
- This dessert can be served warm or chilled.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
