Description
A delicious and healthy cookie recipe made with ripe bananas, rolled oats, peanut butter, and dark chocolate.
Ingredients
Scale
- 1 medium sized ripe banana (peeled)
- 100 g (3 oz) rolled oats (check they’re gluten-free if required)
- 2 tbsp honey
- 3 tbsp peanut butter
- 50 g (1 oz) dark chocolate (chopped, check it’s gluten-free if required)
- pinch of salt
Instructions
- Preheat your oven to 170C/325F (fan).
- Place the banana in a medium-sized bowl and mash it with a fork. Add the oats, honey, and peanut butter, and give everything a good stir until combined.
- Add in the chopped chocolate (reserve a few pieces to sprinkle on once the cookies are cooked) and the salt. Stir to combine.
- Take a tbsp of the mixture in your hand, roll into a ball, and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up. You should get 6-7 cookies.
- Place in the oven and cook for 15 minutes.
- Take out of the oven, sprinkle with the reserved chocolate, and leave to cool.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies are great for a quick breakfast or snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg