Description
This baked goat cheese with pecans is a creamy, warm appetizer perfect for serving with sliced French baguette.
Ingredients
Scale
- 10 ounce log plain goat cheese
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 pinch Kosher salt
- 1 cup pecan halves
- 1 sliced French baguette for serving
Instructions
- Freeze goat cheese for 20 minutes. Then, slice into 1/2″ slices and place in a small baking dish.
- Heat oven to 375 degrees.
- Melt butter and brown sugar in a small saucepan over medium heat. Cook for 2-3 minutes, stirring almost constantly, until the sugar dissolves.
- Stir in heavy cream, vanilla, cinnamon, and a pinch of salt. Cook for another minute or until smooth and glossy.
- Stir in pecans.
- Pour the mixture over top of the goat cheese slices.
- Bake for about 10-12 minutes until the goat cheese is warm and creamy and the caramel sauce is bubbly.
- Let cool for a few minutes (that caramel sauce is HOT!). Serve warm with sliced French baguette. Enjoy!
Notes
- If you loved this recipe, please leave a 5-star rating and review below!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving