Description
A festive and delightful treat, these Peppermint Swirl Fudge Bites combine creamy white chocolate with a vibrant red swirl, perfect for holiday celebrations.
Ingredients
Scale
- 3 cups (510 g) white chocolate chips
- 1 can (14 oz / 400 g) sweetened condensed milk
- 2 tbsp unsalted butter
- ½ tsp pure peppermint extract
- Pinch of salt
- ½ cup (90 g) red candy melts or ½ cup white chocolate chips + red gel food coloring
- ¼ tsp peppermint extract
- ½ tsp vegetable oil
- Crushed peppermint candies or candy canes (optional)
- Sparkling sugar or white chocolate drizzle (optional)
Instructions
- Prepare the Pan: Line an 8×8 inch (20×20 cm) square baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease with butter or nonstick spray.
- Make the White Chocolate Fudge: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted. Remove from heat and stir in peppermint extract and a pinch of salt.
- Create the Red Swirl: In a small bowl, melt the red candy melts (or white chocolate + food coloring) with vegetable oil in short 20-second bursts in the microwave. Stir until smooth and add peppermint extract.
- Assemble the Swirl: Pour the white fudge mixture onto the prepared pan and spread evenly. Drop small spoonfuls of the red mixture on top. Use a toothpick or skewer to gently swirl the red through the white fudge to create a peppermint spiral pattern. Tip: Don’t overmix — you want distinct red swirls.
- Chill & Cut: Refrigerate for at least 2 hours, or until firm. Lift the fudge out using the parchment paper and cut into small bite-sized squares. Optionally, roll the edges in crushed peppermint or dust with sparkling sugar for a holiday touch.
Notes
- Ensure the white chocolate is fully melted for a smooth fudge.
- Use high-quality chocolate for the best flavor.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg