Description
Delicious and healthy cookies made with ripe bananas, peanut butter, and chocolate chips.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups rolled oats
- 1/2 cup protein powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips
Instructions
- Mash 2 ripe bananas in a large mixing bowl until smooth.
- Stir in peanut butter, honey, vanilla extract, and eggs until well combined.
- In another bowl, whisk together oats, protein powder, baking soda, cinnamon, and salt.
- Add the dry mixture to the wet ingredients and mix until fully incorporated.
- Fold in the chocolate chips without overmixing.
- Scoop dough onto a parchment-lined baking sheet and flatten slightly.
- Bake at 350°F (175°C) for 12–15 minutes until golden on the edges.
- Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer shelf-life.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg