Description
Delicious toasted baguette slices topped with pumpkin butter and fresh thyme.
Ingredients
Scale
- 1 fresh baguette, sliced into ½-inch rounds
- 1 cup pumpkin butter
- 2 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a parchment-lined baking sheet.
- Drizzle olive oil over each slice and season lightly with salt and pepper.
- Toast in the oven for 10-12 minutes until golden brown and crunchy.
- Once toasted, spread pumpkin butter generously on each slice.
- Sprinkle fresh thyme leaves over the top, adding more if desired.
- Drizzle with extra olive oil if preferred, then serve immediately.
Notes
- For a more intense flavor, let the pumpkin butter sit out for a bit before spreading.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg