Description
A delicious baked sushi rice casserole with imitation crab and cream cheese.
Ingredients
Scale
- 2 cups sushi rice
- 3 tbsp rice vinegar
- 1 ½ cups shredded imitation crab meat
- 8 oz cream cheese, softened
- 3 tbsp low-sodium soy sauce
- 4 green onions, chopped
- 4 nori sheets, chopped
- 2 tbsp Sriracha sauce (for topping)
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions and stir in rice vinegar while warm.
- In a bowl, combine imitation crab meat, cream cheese, half of the green onions, and soy sauce to taste.
- Spread the cooked rice in a greased baking dish. Layer the crab mixture on top and sprinkle with chopped nori.
- Drizzle with soy sauce and Sriracha.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before garnishing with remaining green onions.
Notes
- This dish is perfect for a quick weeknight meal or a party appetizer!
- Adjust the amount of Sriracha based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg