Description
Delicious mini bagel pizzas topped with cheese, pepperoni, and fresh ingredients!
Ingredients
Scale
- 4 mini plain bagels, halved (or 2 regular bagels)
- ⅓ cup pizza sauce or marinara
- ¾ cup part-skim mozzarella cheese
- 2 ounces pepperoni stick, sliced into ¼” (6mm) rounds
- Handful basil leaves, torn
- ⅓ cup cherry tomatoes, halved
- ¼ cup freshly grated Parmesan cheese
- ¼ teaspoon dried oregano
- Pinch red pepper flakes
Instructions
- Heat oven to broil. Arrange bagels cut side up on a baking sheet. Broil until the bagels are toasted and golden brown, about 1 minute.
- Spoon pizza sauce or marinara over the toasted bagels and top with mozzarella cheese.
- Top half with pepperoni slices. Top the other half with basil leaves and cherry tomatoes.
- Broil until the cheese has melted and the edges of the pepperoni are golden brown, about 2 minutes.
- Garnish with Parmesan cheese, oregano, and red pepper flakes. Serve immediately.
Notes
- These mini bagel pizzas can be customized with your favorite toppings.
- Great for quick meals or snacks.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 2 mini bagels
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg