Description
A delightful raspberry cream cheese danish made with flaky puff pastry and a sweet glaze.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 3 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup fresh or frozen raspberries
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
Instructions
- Prepare the Raspberry Filling: In a small saucepan over medium heat, combine the raspberries and cornstarch. Stir gently until the berries begin to break down and the mixture thickens—about 5 minutes. Set aside to cool.
- Make the Cream Cheese Layer: In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. This sweet, creamy layer adds richness and balances the tart berries beautifully.
- Assemble the Danish: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Unfold the thawed puff pastry and roll it slightly to smooth the creases. Spoon the cream cheese mixture down the center third of the pastry lengthwise. Spread the cooled raspberry mixture over the top. Using a sharp knife, cut diagonal slits along both sides of the filling, about 1 inch apart. Fold the strips over the center, alternating sides, to create a braided pattern. This step gives the Danish its signature bakery-style look.
- Egg Wash and Bake: Whisk the egg and milk together, then brush it over the pastry for a golden finish. Bake for 20–25 minutes, or until the Danish is puffed and deeply golden brown.
- Glaze and Serve: Mix powdered sugar, milk, and vanilla to form a smooth glaze. Once the Danish has cooled slightly, drizzle the glaze generously over the top. Serve warm or at room temperature.
Notes
- For best results, use high-quality frozen puff pastry.
- This danish can be served warm or at room temperature.
- Feel free to substitute other fruits for the raspberries.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg