Introduction to Raspberry Zinger Poke Cake
Welcome to the world of delightful desserts! If you’re looking for a show-stopping treat that’s as easy as pie, let me introduce you to the Raspberry Zinger Poke Cake. This cake is a perfect blend of rich flavors and refreshing raspberry goodness, making it an ideal choice for any occasion. Whether you’re hosting a gathering or just want to brighten up a busy weeknight, this recipe is your go-to solution. Trust me, your loved ones will be asking for seconds, and you’ll be the star of the kitchen!
Why You’ll Love This Raspberry Zinger Poke Cake
This Raspberry Zinger Poke Cake is a dream come true for busy home cooks like me. It’s incredibly easy to whip up, taking just a little over two hours from start to finish. The combination of moist cake, tangy raspberry, and creamy topping creates a flavor explosion that will leave your taste buds dancing. Plus, it’s a crowd-pleaser, making it perfect for parties or family gatherings. Who wouldn’t love that?
Ingredients for Raspberry Zinger Poke Cake
Gathering the right ingredients is the first step to creating this delightful Raspberry Zinger Poke Cake. Here’s what you’ll need:
- Cake Mix: You can choose between red velvet or white cake mix. Both options provide a moist base that pairs beautifully with the raspberry flavor.
- Raspberry Gelatin: This is the star of the show! The gelatin adds a burst of fruity flavor and a lovely color to the cake.
- Boiling Water: Essential for dissolving the gelatin, it helps create that luscious filling.
- Cold Water: This balances the temperature of the gelatin mixture, ensuring it sets perfectly.
- Pudding Mix: Instant vanilla or white chocolate pudding mix adds creaminess and richness to the topping.
- Cold Milk: Used to whisk with the pudding mix, it helps achieve that thick, velvety texture.
- Whipped Topping: I love using Cool Whip for its lightness and ease. It makes the topping fluffy and delightful.
- Shredded Coconut: Sweetened coconut adds a tropical twist and a lovely texture to the cake.
- Fresh Raspberries: These are perfect for garnishing. They add a pop of color and a fresh taste that complements the cake.
- Extra Whipped Cream: Optional, but who can resist a little more creaminess on top?
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Raspberry Zinger Poke Cake
Now that you have all your ingredients ready, let’s dive into the fun part—making the Raspberry Zinger Poke Cake! Follow these simple steps, and you’ll have a dessert that’s sure to impress.
Step 1: Prepare the Cake
First things first, preheat your oven to 350°F (175°C). Grab your cake mix and follow the package directions to prepare it. Whether you choose red velvet or white cake, the process is the same. Mix in the eggs, oil, and water as instructed. Pour the batter into a 9×13-inch pan, and get ready for baking!
Step 2: Bake and Cool
Pop the cake into the oven and bake until a toothpick comes out clean, usually about 30 minutes. Once it’s done, let it cool in the pan for about 10 minutes. This cooling time is crucial for the next steps, so don’t rush it!
Step 3: Poke Holes
Using the handle of a wooden spoon, poke holes all over the cake. Aim for about 1 inch apart. This is where the magic happens, as the gelatin will seep into these holes, creating that signature Raspberry Zinger Poke Cake flavor.
Step 4: Prepare the Gelatin
In a separate bowl, dissolve the raspberry gelatin in 1 cup of boiling water. Stir it well until fully dissolved, then add ½ cup of cold water. This mixture will be the fruity filling that makes this cake so special!
Step 5: Pour Gelatin Over Cake
Slowly pour the gelatin mixture evenly over the cake, ensuring it seeps into all those holes. This step is key to achieving that delicious raspberry flavor throughout the cake. Let it soak in for a moment before moving on.
Step 6: Chill the Cake
Now, it’s time to chill! Place the cake in the refrigerator for at least 2 hours. This allows the gelatin to set and the flavors to meld beautifully. If you can, chill it overnight for the best results.
Step 7: Make the Pudding Topping
While the cake is chilling, let’s whip up the creamy topping. In a bowl, whisk together the instant pudding mix with 2 cups of cold milk until it thickens. Then, gently fold in the thawed whipped topping until it’s smooth and fluffy. This will be the perfect complement to your cake!
Step 8: Assemble the Cake
Once the cake is chilled, spread the pudding mixture evenly over the top. Don’t be shy—make it nice and thick! Then, sprinkle the sweetened shredded coconut generously over the cream layer. This adds a delightful texture and flavor.
Step 9: Garnish and Serve
Finally, cut the cake into squares. Pipe a swirl of whipped cream on each square, and top with 2–3 fresh raspberries for that perfect finishing touch. Your Raspberry Zinger Poke Cake is now ready to be devoured!
Tips for Success
- Make sure your cake is completely cooled before adding the gelatin. This prevents it from melting and ensures a perfect texture.
- For a more intense raspberry flavor, consider using fresh raspberry puree in the pudding topping.
- Chill the cake overnight if possible. It enhances the flavors and makes it even more delicious.
- Feel free to adjust the amount of coconut and raspberries to suit your taste.
- Use a serrated knife for clean cuts when slicing the cake.
Equipment Needed
- 9×13-inch Baking Pan: A standard size for this cake. If you don’t have one, a similar-sized dish will work.
- Mixing Bowls: Use any size you have on hand for mixing ingredients.
- Whisk: Essential for mixing the pudding. A fork can also do the trick!
- Wooden Spoon: Perfect for poking holes in the cake. A chopstick can be a fun alternative!
- Refrigerator: Necessary for chilling the cake. A cooler can work in a pinch!
Variations
- Chocolate Raspberry Zinger: Use a chocolate cake mix instead of red velvet or white for a rich twist.
- Gluten-Free Option: Substitute the cake mix with a gluten-free blend to accommodate dietary needs.
- Fruit Medley: Mix in other berries like blueberries or strawberries for a colorful and flavorful cake.
- Vegan Version: Use a vegan cake mix and substitute eggs with applesauce or flaxseed meal.
- Nutty Coconut Delight: Add chopped nuts, like almonds or pecans, to the coconut topping for extra crunch.
Serving Suggestions
- Pair with Ice Cream: A scoop of vanilla or raspberry sorbet complements the cake beautifully.
- Fresh Fruit Salad: Serve alongside a refreshing fruit salad for a light contrast.
- Presentation: Use a decorative platter and garnish with mint leaves for an elegant touch.
- Drink Pairing: Enjoy with iced tea or sparkling lemonade for a delightful summer treat.
- Perfect for Picnics: This cake travels well, making it a great addition to outdoor gatherings.
FAQs about Raspberry Zinger Poke Cake
Can I use a different flavor of gelatin?
Absolutely! While raspberry gelatin is the star of this Raspberry Zinger Poke Cake, you can experiment with other flavors like strawberry or cherry for a fun twist. Just keep in mind that the flavor profile will change.
How long can I store the Raspberry Zinger Poke Cake?
This cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh. The flavors actually get better as it sits!
Can I make this cake ahead of time?
Yes! In fact, making the Raspberry Zinger Poke Cake a day in advance is a great idea. It allows the flavors to meld beautifully, making it even more delicious when served.
Is this cake suitable for special diets?
While the traditional recipe is vegetarian, you can easily adapt it for gluten-free or vegan diets. Just swap the cake mix and pudding for suitable alternatives, and you’re good to go!
What can I use instead of whipped topping?
If you prefer a homemade touch, you can whip up your own heavy cream instead of using Cool Whip. Just beat it until soft peaks form, and it will work perfectly as a topping for your Raspberry Zinger Poke Cake!
Final Thoughts
Creating this Raspberry Zinger Poke Cake is more than just baking; it’s about sharing joy and deliciousness with those you love. The vibrant colors and delightful flavors make it a feast for the eyes and the palate. Each bite is a reminder of sweet moments spent with family and friends. Whether it’s a birthday celebration or a simple weeknight treat, this cake brings smiles all around. So, roll up your sleeves, embrace the fun of baking, and let this Raspberry Zinger Poke Cake become a cherished part of your dessert repertoire. Happy baking!
Print
Raspberry Zinger Poke Cake: Discover the Ultimate Delight!
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful Raspberry Zinger Poke Cake that combines the rich flavors of red velvet or white cake with a refreshing raspberry gelatin filling and a creamy topping.
Ingredients
- 1 box red velvet or white cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 package (3 oz) raspberry gelatin (Jell-O)
- 1 cup boiling water
- ½ cup cold water
- 1 box (3.4 oz) instant vanilla or white chocolate pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 2 cups sweetened shredded coconut
- Fresh raspberries (for garnish)
- Extra whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Prepare cake mix according to package directions in a 9×13-inch pan.
- Bake until a toothpick comes out clean. Let cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake (about 1 inch apart).
- Dissolve raspberry gelatin in boiling water. Stir in cold water.
- Slowly pour gelatin mixture evenly over the cake, letting it seep into the holes.
- Chill cake in the refrigerator for at least 2 hours.
- In a bowl, whisk pudding mix with cold milk until thickened.
- Fold in whipped topping until smooth and fluffy.
- Spread evenly over chilled cake.
- Sprinkle shredded coconut generously over the cream layer.
- Cut cake into squares.
- Pipe a swirl of whipped cream on each square.
- Top with 2–3 fresh raspberries for the perfect finishing touch.
Notes
- Ensure the cake is completely cooled before adding the gelatin mixture.
- For best results, chill the cake overnight.
- Feel free to adjust the amount of coconut and raspberries based on personal preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
