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Red Velvet Cheesecake Truffle Bombs

Red Velvet Cheesecake Truffle Bombs: A No-Bake Delight!


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  • Author: HearthMuse
  • Total Time: ~1 hour 25 minutes
  • Yield: 12 truffles 1x
  • Diet: Vegetarian

Description

Red Velvet Cheesecake Truffle Bombs are a delightful no-bake treat that combines the rich flavors of red velvet cake and creamy cheesecake in a bite-sized form.


Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • ¼ cup (60 g) powdered sugar
  • ½ tsp vanilla extract
  • 2 cups (about 10 oz) red velvet cake crumbs
  • ½ cup (120 ml) red candy melts or white chocolate, melted
  • 2 tbsp heavy cream (optional, for smooth coating)
  • 1½ cups crushed red velvet cookie crumbs or fine cake crumbs
  • ½ cup red sanding sugar (optional, for extra crunch and sparkle)

Instructions

  1. In a small bowl, beat together cream cheese, powdered sugar, and vanilla until smooth and creamy.
  2. Scoop 1 tsp portions and roll into small balls.
  3. Freeze for 20–25 minutes until firm.
  4. Crumble the red velvet cake into a large bowl.
  5. Add melted candy melts or white chocolate and mix until the texture is soft but moldable (like cookie dough).
  6. If too dry, add 1–2 tablespoons of heavy cream.
  7. Flatten about 1½ tbsp of the red velvet mixture in your palm.
  8. Place one cheesecake ball in the center and wrap the red velvet around it, sealing completely.
  9. Roll between your palms to form a smooth sphere.
  10. Repeat with all cheesecake centers.
  11. Roll each truffle in crushed red velvet crumbs (or a mix of crumbs + red sugar) to coat evenly.
  12. Chill for at least 1 hour before serving to firm up.
  13. Plate the truffles and top with whipped cream or frosting swirl.
  14. Sprinkle extra red velvet crumbs for decoration.

Notes

  • These truffles can be made ahead of time and stored in the refrigerator.
  • For a richer flavor, use cream cheese at room temperature.
  • Feel free to customize the coating with different types of sprinkles or toppings.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg