Description
A delicious red velvet cake topped with a creamy frosting and mini chocolate chips.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 eggs (oil, water, etc. as per package instructions)
- 14 oz Sweetened Condensed Milk
- 8 oz Cream Cheese (softened at room temperature)
- 1/4 cup unsalted butter
- 2 cups Powdered Sugar
- 2–3 Tbsp Milk
- 1/2 tsp Vanilla Extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
- Allow to cool for about 10 minutes, then poke holes all over the cake (about 1-inch intervals) using a wooden spoon handle.
- Pour the sweetened condensed milk over the top of the cake.
- Cover and refrigerate the cake overnight.
- To make the frosting, beat together cream cheese and butter until combined.
- Add powdered sugar and 1 tablespoon milk and vanilla. Beat together until well-combined.
- Mix in additional milk to the desired consistency.
- Spread frosting over room temperature cake and top with the mini chocolate chips.
- Enjoy at room temperature, or chill and enjoy cold.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Chilling the cake overnight enhances the flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice